Hokkaido Lavender Cheesecake<14*7.5*3cm>
With a cake, taste the scenery of the four seasons.
Winter: undulating snow-white surface, like the crystal snow in Hokkaido
Spring: The faint smell of lavender after the entrance, and the refreshing taste of homemade mascarpone cheese, like a precursor to the recovery of all things
Summer: Brie cheese from France and Hokkaido cheese from Japan have a strong aroma and silky taste, like warm and strong hospitality
Autumn: The bottom layer is a sponge cake made of pasture eggs and Japanese flour. The light egg fragrance balances the overall taste, like the perfect ending to restrain the heat
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,621 views
- 16 have saved this item
- Product Type
- Original Design
- Listing Summary
- Hokkaido Lavender Cheesecake│Taste the scenery of four seasons with one cake.
Food Information
- Best Before
- 7 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Refrigerate、Freeze
- Volume
- 226g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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