Fengcharen Classic British Flavor 6-Piece Tin Box

🔺 The style of the iron box will be changed from time to time. If you want to confirm, please send a private message first🔺 scone| Let you understand our handmade scone in seconds Q1: Are your scone ready-made? Or freshly made? A1: Our scone are all handmade and freshly made upon order. They are shipped within 2-5 working days after order is placed to ensure that every scone is the freshest. Q2: What’s the best way to eat scone? A2: It can be eaten hot, it is crispy on the outside and fluffy on the inside and is super healing. It can also be eaten at room temperature to retain its original aroma and taste. Eat it any way you like! Q3: What raw materials do you use? Will it taste sweet? A3: We use high-quality natural raw materials that are not overly sweet and retain the flavor of the ingredients themselves, allowing you to eat safely and without burden. Q4: How many flavors are there in total? Which is the most popular? **A4:**There are currently 7 flavors, each with its own characteristics: Salt flavor (classic original flavor): the purest scone taste. Valrhona Chocolate: Rich French cocoa flavor. Xiaoshanyuan Matcha: The favorite of Japanese matcha lovers. Ruby: Black tea has a rich milky flavor and an enchanting aroma. Hojicha Black Sesame: has a roasted and nutty aroma. Cranberry: Fresh fruity aroma, balanced sweet and sour. Jinxuan cheese: the richness of cheese, followed by the unique milky aroma of Jinxuan tea Q5: How to save it? Can it be frozen? **A5:**It can be stored at room temperature for 2-3 days. It is recommended to refrigerate and freeze it for a longer-lasting flavor. It can also be frozen for 14 days and can be re-baked or microwaved before eating to restore the delicious taste! ❓About our handmade scone Q&A｜Eat with peace of mind, without compromising on deliciousness Q1: What ingredients do you use in your scone? Safe to eat? A1: We carefully select natural, high-quality raw materials, without adding aluminum baking powder, to give you a real and pure taste: Japan Torikoshi Flour French Elevit Butter & Fresh Cream Add sugar (reduce sugar) Uni-President Fresh Milk Aluminum-free baking powder ✅ Reduce sugar and oil, without compromising on deliciousness, making desserts a safe enjoyment! Q2: Can I specify the delivery time? A2: Of course! We provide refrigerated/frozen home delivery service. Just note the desired arrival date when placing the order. **Island recommendations:**Please prepare your order at least 2 working days in advance. **Off-island advice:**Please prepare your order 3–4 working days in advance to avoid delays. Q3: Is there a storage method? What is the best way to heat it? A3: Each scone comes with a small storage & heating card: Recommended to eat fresh for best flavor Can be refrigerated or frozen **Heating tips:**Microwave for 10-15 seconds/bake in the oven for 3-5 minutes, crispy on the outside and fluffy on the inside, super tempting! Q4: I want to give it to someone. Can I add a card or a message? A4: No problem! When placing an order, please note the warm words you want to write, and we will help you attach them carefully so that the recipient can feel your thoughts💌 🍪 Common ways to eat scone(English muffins) 1. Classic British way of eating Matching: Clotted Cream: It has a rich texture, somewhere between butter and fresh cream. Jam: Strawberry jam is the most common, some people also use raspberry jam, blueberry jam, etc. Directions: Split the scone in half down the middle. Spread a layer of jam on the cut surface. Then spread with heavy cream. 📌 There are disputes over the order of applying jam and cream in different parts of the UK: Cornish pie: spread jam first, then cream Devonshire Pie: Spread butter first, then jam. 2. Enjoy with a drink English afternoon tea: Traditionally paired with black tea, our Ruby Black Tea and Small Leaf Black Tea are the best choices Coffee: It can be paired with latte or Americano, and is a good choice for breakfast or afternoon tea. 3. Creative ways to eat Spread with cream cheese, honey, peanut butter, etc. Pair it with chocolate sauce (like Nutella) for double the sweetness. Add savory toppings like scrambled eggs, ham, or smoked salmon for a savory brunch. Serve with ice cream or fruit to turn it into a dessert plate.