【Workshop(s)】Wingo Exotic Cooking Class ‧ French Orange Duck Leg x Light Creamy Asparagus Soup x Mixed Mushroom Salad

Teacher Wingo will teach you how to cook "traditional French orange duck legs, light cream asparagus soup, mixed mushroom salad"! Let's have lunch together, exchange and meet new friends, and come home to IUSE to learn handicraft! 〚Activity Process〛 ▎3/25 (Thu) 11:00-14:00 ・Mixed Mushroom Salad / Mix Mushroom Salad ・Light cream of Asparagus soup ・Traditional French orange duck leg / Roast Duck a l'orance 〚Teacher introduction・Wingo〛 ・The sous chef of Hong Kong Convention and Exhibition Center ・Sands Macao SENIOR SOUS CHEF ・HACCP IMPLEMENTATION & AUDITING ・TRAINING COURSE implementation and audit certificate ・German Culinary and Restaurant Academy Master Class ・The Open University of Hong Kong Food Hygiene Manager Special Course ▎Ticket purchase notice ・After the ticket is successfully purchased, you will receive an e-ticket notification, and no physical tickets will be sent. On the day of the event, please show your e-ticket at the check-in counter and enter. ・Payment must be completed within two days to be considered successful. Those who fail to pay will not be reserved. ** ▎IUSE IUSE upholds the four professional research and selection spirits to serve you, including the introduction of international classic brand boutiques, the research and selection of unique tastes of Eastern and Western utensils, the selection of full-time equipment that insists on techniques, and the in-depth exploration of excellent craftsmanship with a century-old foundation. With a rich and diversified professional product line, IUSE meets your product needs from kitchen to living space at one time. At the same time, we continue to refine the "level of enjoyment of utensils", through the exchange of member cooking kitchen courses to bring you the top life aesthetics, together with you to become a research and selection of life.