【Workshop(s)】【Coffee Extract】Introduction to Taste Coffee

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
Let the founder of the coffee collection, Mr. Chen Zhengxue, lead your taste to a wonderful coffee tour!
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin, Japanese, English
Workshop Address
台北市中山區長安東路一段
Admission Time
15 minutes before the workshop begins
Workshop Duration
2 hours
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
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【Coffee Extract】Introduction to Taste Coffee - Cuisine - Fresh Ingredients

Workshop Description

---- ◆If you sign up for the Coffee Introductory Course + Introduction to Brewing Coffee, you can enjoy a 10% discount, and you can enjoy a 10% discount for groups of 3 or more. ◆ Due to venue restrictions, the number of players is 6-10. If there is a need for group work, please contact us! ---- [suitable for the object] Anyone who wants to have a better understanding of coffee, coffee flavor, coffee origin, coffee history, welcomes zero-based friends! ---- [course information] ◆ Sessions: 11/19 (two) 18:30-20:30 ◆Cost: 1500 yuan ◆Location: Jia Dee (2nd Floor, No. 45-2, Section 1, Chang'an East Road, Zhongshan District, Taipei City) ◆ Students bring their own: notebook, ball pen ◆The cost includes: one dessert (worth 150 yuan), half a pound of fine coffee beans or ear bag, 10 boxes (worth 400 yuan), venue fee, lecturer fee. ◆10 people or more for 10 people ---- 【Course content】 Meet coffee ---- Activity Lecturer [Chen Zhengxue Rex Chen] Former chairman of IIAC Taiwan CQI Coffee Quality Institute Licensed Q Grader International Coffee Quality Agency Certified Appraiser IIAC Istituto Internazionale Assaggiatori Caffe International Italian Coffee Tasting Association Appraisers National Jury of Cup of Excellence ACE Excellence Coffee Alliance Certification (Excellence Cup National Review) TISCA Accreditation SCAA Barista Guild Certification level 1 Coffee Tackle Association Level 1 Certification SCAA Certified Lead Instructor & Specialized Instructor Professional Lecturer and Examiner SCAA Certified Golden Cup Technician Certified Gold Cup Technician SCAA Roasters Guild Certification level 1 Coffee Baking Association Level 1 Certification SCAE Coffee Brewing Training (Level 1&2&3) European Fine Coffee Association Primary, Intermediate and Advanced Extract Certification SCAE Coffee Sensory (Level 1&2&3) European Fine Coffee Association's first, middle and senior sensory certification

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