Mother of Pearl Sauce Plate

Warm | Limpet | Iridescent Among many food utensils, the sauce plate can be said to be a small and important existence. It can be topped with appropriate sauces before eating, which adds the finishing touch to the integrity of the dish. ANJESS uses pearl oysters from high-end handicrafts as its material. What matters most is that it does not absorb odor, and more importantly, there is no need to worry about the flavor of the ingredients changing. The natural line style, as the viewing angle changes, you can see the colorful and delicate luster inside the shell, which comes from the transparent iris of natural mother-of-pearl, making it the best supporting role for enjoying exquisite food. It is suitable as a sauce plate and can also be used to place pickled side dishes, including the top ANJESS Monaco balsamic vinegar. In addition to enhancing the level of cooking and tasting the purity of food, it also makes the table decoration more perfect.