Vegan cranberry almond macaroons vegan Torta sbrisolona

Traditionally, Northern Italy will bake a large plate of almond shortbread Torta sbrisolona in the fall and enjoy it with grape jelly Sugoli (not the Q hard jelly that is generally eaten, it is thick and thick). The version here is less sugar and less oil. The way it is made, with almond slag and corn mash, makes the palate and aroma richer. Ingredients: Japanese flour, Okinawa sun-dried salt, almond residue, corn kernels, glucose, almonds, cranberry, hyssop, a little corn flour, cinnamon powder, clove powder In order to ensure the freshness of the goods and the spirit of the PCT, the desserts are made for orders, freshly ordered, and ordered by purchase (up to 3 days before). The PCT uses fresh sugar-reducing ingredients to accompany you and your friends and family for a happy and productive time.