ROYCE' Kyoto limited chocolate bricks and three pots of toffee & yuzu

Using yuzu peel from Kyoto Prefecture Mizuo, crispy toffee made from Wasanbon sugar, and ground almonds sprinkled with chocolate, these different textures are blended into the chocolate. This chocolate combines three different textures and flavors to bring you a rich taste experience. https://live.staticflickr.com/65535/53907528271_04cd54d81f_o.jpg Hokkaido is full of curiosity and pioneering spirit; Kyoto has a long history and tradition and is able to accept products and cultures from all over the world and develop a unique culture. When Hokkaido's ROYCE' met Kyoto, a new type of candy that blended Japanese and Western culture was born. Kyoto's tea culture, black beans, sansho pepper, wasanbon sugar and other ingredients that were brought to Kyoto from all over Japan and loved by locals are now presented to you in a unique way at ROYCE' KYOTO. We bring a variety of diverse "Kyoto" tastes, bringing the unique ROYCE' KYOTO flavor. packaging design The packaging design is inspired by the oxcart wheel that gracefully walks through the streets of Kyoto and the Japanese umbrella that blends in with the beautiful Kyoto street scene. The design aims to make people think about Kyoto's long history.