**:::::: Madeleine, the flower of toffee salt::::::**
►**Strictly selected ingredients**
French imported fermented butter, Nissin Flour, sugar, fresh eggs
►**Size**
6.5cmx6.5cm
►**Intimate reminder**
This product contains eggs and dairy products and is not suitable for people with allergies
►**Best taste period**
3 days at room temperature, 5 days in refrigeration.
The texture of the cake changes after refrigeration. It is recommended to spray a little water, cover with aluminum foil and bake it for 5 minutes.
For breakfast, afternoon tea, and a cup of coffee or hot tea,
Give yourself time to make a Madeleine, relax, happiness is that simple!
►**Delivery Instructions**
We will take care of the protective measures for the cake to minimize the damage. In case there are some minor defects in the transportation process, please forgive me and forgive me!
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable, Pinkoi Exclusive
- Stock
- Down to the last 5
- Ranking
- No.1,432 - Food & Drink | No.360 - Cake & Desserts
- Popularity
-
- 5,447 views
- 3 sold
- 85 have saved this item
- Product Type
- Original Design
- Listing Summary
- Breakfast, afternoon tea with a cup of coffee or hot tea, Give yourself time to make a Madeleine, relax, happiness is that simple! Simmer the toffee sauce over a slow fire, sprinkle with the flower of salt, and bake it into a mini hill with a creamy aroma.
Food Information
- Best Before
- 5 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Refrigerate
- Volume
- 50g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item