Jacky Lai won the WCRC World Cup Coffee Roasting Championship in Italy in 2014.
The first Taiwanese "World Bean Roasting Champion" and the first Chinese to receive this honor.
He often jokingly calls himself a "romantic fool" chasing his coffee dream.
Product Features:
The nose is white flowers and lime, mixed with tropical fruit and a hint of wine. The taste is sweet and sour like grape juice and has a mellow and smooth aftertaste.
Coffee bean producing area:Ethiopia
Roasting degree: medium light roast
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
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- 683 views
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- Product Type
- Original Design
- Listing Summary
- World Champion Jacky Lai's Selection The nose is white flowers and lime, mixed with tropical fruit and a hint of wine. The taste is sweet and sour like grape juice and has a mellow and smooth aftertaste.
Food Information
- Best Before
- 540 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 10.0g x 72
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- Alipay
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