Jacky Lai won the WCRC World Cup Coffee Roasting Competition in Italy in 2014.
The first "World Baked Bean Champion" in Taiwan and the first Chinese to win this honor.
He often jokes that he is a "romantic fool" who chases coffee dreams.
Product features:
The aroma of white flowers and lime in the front section is mixed with tropical fruit aroma and light wine aroma. The taste has the sweet and sour taste of grape juice and a warm and smooth aftertaste.
Coffee bean producing area: Ethiopia
Roast degree: medium light roast
The first "World Baked Bean Champion" in Taiwan and the first Chinese to win this honor.
He often jokes that he is a "romantic fool" who chases coffee dreams.
Product features:
The aroma of white flowers and lime in the front section is mixed with tropical fruit aroma and light wine aroma. The taste has the sweet and sour taste of grape juice and a warm and smooth aftertaste.
Coffee bean producing area: Ethiopia
Roast degree: medium light roast