Remove the traditional tiramisu a large number of heavy animal cream cheese and hydrogenated plant butter, to change the advantages of natural cashew nuts and organic tofu, creating a texture and taste in no way inferior to the whole plant Vegan tiramisu, the entrance meticulous elegance , And then mixed with the top green algae tea and Taiwan spring tea, Shun mouth back to the sweet, fresh tea in the lingering tongue. A lot of organic, deliberately sugar, rich but not greasy mouth, it is worth a taste of the top dessert!
⊛ ingredients selection
French organic flour, Brazilian organic sugar, organic coconut oil, traditional organic tofu, natural cashews, vanilla, Taiwan spring tea, green algae tea, French Cacao Barry cocoa powder, Italy original sunflower oil,
The taste period
Frozen for 2 weeks, frozen for 3 days
⊛ edible way
Cryopreservation, can be slow to cool in the cold can; or before eating directly from the frozen out, placed at room temperature for 5 to 10 minutes and then eat, taste the best (do not place at room temperature for more than 40 minutes)
◍ response to environmental protection does not take the initiative to provide cutter, if necessary, please register in the remarks column
GREEN BAKERY Greenbelt Pure Plant Baking Code
We are a different from the market of the cake shop, is a healthy natural light pure pure plant Dan cake shop, adhere to the environment and animal friendly Vegan concept; we do not use eggs, milk, hydrogenated plant cream, artificial pigment, containing Aluminum bubble powder and preservatives, the use of a large number of organic ingredients and the top of the original Italian oil production of all goods, so that all the friends of the egg and vegan diet can feel at ease to enjoy.
✓ Animal does not use No egg, no milk, no honey
✓ Chemical not used No pigment, preservative
✓ Do not use hydrogenated vegetable oil
Natural health simple love green belt pure plant baking
Origin / manufacturing method
Taiwan | handmade