Low-sugar and high-protein・Taiwanese black bean noodles

※The current sales batch is valid until "2023.08.20" for your reference (record time 2023.04). **100% Homegrown Black Beans, No Flour Used, Gluten Free** Black soybean noodles completely subvert your imagination! Instead of using flour, only soybeans can make noodles as elastic. After many tests and developments, we have turned the local green kernel black soybeans into black soybean noodles with a good taste and no flour at all. It can be used as dry noodles and cold noodles. The noodles are very delicious. https://www.newsmarket.com.tw/shop/files/2021/12/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_4988-1200.jpg Made from a single raw material, Taiwan black beans, which are rich in high amounts of anthocyanins, making the noodle appear inky black. At first glance, it looks like cuttlefish noodles, but it exudes the natural aroma of black beans. It only needs to be cooked for three to five minutes. You can enjoy the high protein, anthocyanins, dietary fiber of black beans, and the natural sweetness of black beans.__gluten, children can also eat, easy to prepare and very nutritious and delicious.__ https://www.newsmarket.com.tw/shop/files/2022/01/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-%E8%A3%BD%E6%88%90-1200-r.jpg **High protein and high fiber, essential for sugar reduction** A serving of black soybean noodles contains high levels of plant protein and dietary fiber. You can get 21.5 grams of protein and as much as 9.9 grams of dietary fiber, which can refill almost half of the daily protein and dietary fiber requirements, and the carbohydrates are only About half of wheat flour, don't worry about taking too much sugar, and there are many nutrients, such as soy isoflavones, antioxidant anthocyanins, vitamin A, β-carotene, folic acid, etc. Black soybean noodles can easily reduce sugar without burden, and can easily replace the need for a meal of starch. The high protein makes it less likely to feel hungry__The rich nutrients bring you full black gold vitality, and are especially suitable for friends who pay attention__weight and fitness. https://www.newsmarket.com.tw/shop/files/2021/12/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_4834-1800-txt-2.jpg **How to eat black soybean noodles?** Black soybean noodles are very suitable for Chinese and Japanese dry noodles, or Western-style pasta dishes. Especially__**Black soybean noodles do not contain flour, will not gelatinize, and are still delicious after cooling**__, cold noodles and bento dishes are also very good choices. ▸Put the noodles into about 1000ml of boiling water, cook for three to five minutes, then remove. ▸ It is delicious to make dry noodles directly! With a little sesame sauce and chili oil, it is a very delicious sesame sauce noodle. ▸It won't be mushy even after cooling, and the taste is more springy, which is very suitable for making cold noodles. ▸The recipe is quite simple, once cooked, it will not harden in the refrigerator, and it can be used as a staple food or eaten every other meal, which saves time and is convenient. https://www.newsmarket.com.tw/shop/files/2021/12/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_4988-1200.jpg https://www.newsmarket.com.tw/shop/files/2021/12/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_5240-1200-txt.jpg / Thin salt soy sauce, sesame oil and vegetables are the best partners for black soybean noodles. https://www.newsmarket.com.tw/shop/files/2021/12/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_4923-1200-txt.jpg ／Just like soba noodles, you can add some wasabi and dip it in thin salt soy sauce, it is very delicious! https://www.newsmarket.com.tw/shop/files/2021/12/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_5112-1800-txt.jpg ／Drizzle with white sauce, add soy sauce and cheese https://www.newsmarket.com.tw/shop/files/2021/12/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_5033-1800-txt.jpg