Taiwan Alishan Specialty Estate Coffee │ Light Roast - Lian Cheng He Ching Ye Coffee & Dabang Village Alishanwin

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Featuring three renowned estates from Alishan: Dabang Village's Chi Tsai Liu Li Coffee Estate, Dabang Village's Alishanwin, and Ching Ye Coffee Estate, offering you a selection of exceptional coffees. https://shop.r10s.com/f2b/0df/4fca/6381/b0b3/aaf9/a6b7/1198ee84b70242ac110002.jpg 🔻 Dabang Chi Tsai Liu Li Mountain Fresh Café - COE Champion Batch (Dabang Chi Tsai Liu Li Mountain Fresh Café) From Chi Tsai Liu Li Coffee Estate, this honey-processed Geisha coffee achieved a historic win, clinching the championship at the 2025 Taiwan Cup of Excellence (COE) international auction with an outstanding score of 91.08, setting a new record for the highest transaction price in Taiwan COE history. This limited edition champion auction lot is crafted for those with discerning taste. 🔸 Taiwan Alishan Dabang Village Chi Tsai Liu Li Coffee Estate - Zhuang Jia Rong - Geisha - Honey Process - COE Champion Batch │ Light Roast ● Flavor Profile: Jasmine, Peach, Bergamot, Apricot, Black Tea, Citrus, Juicy & Vibrant Mouthfeel, Bright Citrus Acidity ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: - 60g Coffee Beans ● Altitude: 1200-1300m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ------- 🔻 Ching Ye Coffee Estate (Ching Ye Coffee Estate) This estate boasts 38 years of history as a mountain guesthouse, nestled in the Ruili scenic area of Alishan at an altitude of 1100 meters, also known as the birthplace of high-mountain tea in Taiwan. The high altitude of the Alishan region, coupled with year-round mist and significant diurnal temperature variations, creates ideal conditions for coffee cultivation. Combined with the expert cultivation and management by estate owner Ye Shi-yuan, the resulting coffee cherries are plump and of superior quality. In their very first competition, they secured major awards across all three processing methods! https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_TaiwanChingYe_COE_BN_1200.jpg Taiwan Alishan Ching Ye Coffee Estate offers a selection including Alishan's emerging star varietal - Sơnara, Geisha, and SL34 for you to choose from: 🔸 Taiwan Alishan Ching Ye Coffee Estate - Sơnara - Natural Process │ Light Roast ● Flavor Profile: Orange Blossom, Mandarin, Jackfruit, Chocolate, Smooth Tea-like Body, Tropical Fruit Tea Aroma in the Aftertaste ● Varietal: 100% Arabica Sơnara ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1100m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/f89/432/3636/376d/44fd/66aa/0777/4689b39ac61d2296376c31.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate - Sơnara - Washed Process │ Light Roast ● Flavor Profile: Citrus, Cherry, Orange Blossom, Brown Sugar, Hazelnut Chocolate, Smooth Mouthfeel, Hazelnut Caramel Aroma in the Aftertaste ● Varietal: 100% Arabica Sơnara ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1100m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/d99/e4a/743a/4b02/33d8/7ce6/a7d0/4541ba92a5568002be1c8a.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate - Geisha - Natural Process │ Light Roast ● Flavor Profile: Lychee, Winey Notes, Floral Aroma, Passion Fruit, Blackberry, Grape, Maple Syrup Sweetness in the Aftertaste, Sweet and Rich ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1100m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/4eb/ff5/82c8/538b/5708/f794/5236/489bcf9580bacf49a4cb65.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate - Geisha - Washed Process │ Light Roast ● Flavor Profile: Fresh Lemon Aroma, Jasmine Green Tea, Citrus, Cashew, Honeyed Apple, Lingering Finish ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1100m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/f53/dde/1955/ea30/6a87/0d58/4eeb/4c7ff3aded371825b6ac4e.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate - Geisha - Honey Process │ Light Roast ● Flavor Profile: Orange Blossom, Apple, Peach, Green Tea, Cane Sugar, Peach Aroma and Floral Notes in the Aftertaste, Delicate Sweetness ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1100m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/a34/a31/bfb6/aa2b/4632/6dc7/3da5/4a4b01b29855d3447b2a07.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate - Typica - Washed Process │ Light Roast ● Flavor Profile: Melon, Apple, Oolong Tea, Vanilla, Toffee, Melon Sweetness and Tea Aroma in the Aftertaste ● Varietal: 100% Arabica Typica ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1100m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/08f/e45/7442/15bb/fb52/1538/7114/4544d7872d78078b4ec854.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate - SL34 - Natural / Washed / Honey Process ● Flavor Profile: Three distinct processing methods offering unique flavor profiles: - Natural: Honey Apple, Grape, Pineapple, Winey Notes, Cherry Aftertaste, Tropical Fruit Acidity, Pleasant Fruit Sweetness - Washed: Citrus, Asparagus Juice, Peach, Pomelo, Floral Nectar, Bright, Delicate, and Smooth, Sweet Aftertaste - Honey Process: Floral Nectar, Lychee, Pomelo Tea, Brown Sugar, Walnut, Plum, Thick and Smooth Mouthfeel ● Varietal: 100% Arabica SL34 ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans One-way valve and resealable stand-up pouch ● Altitude: 1100m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/707/698/9c70/bcb9/a479/428c/ce61/46a98b8edb22918eb75066.jpg https://shop.r10s.com/88a/f0a/a830/38d9/c2f0/63aa/6e5c/46459d99a117b5f4a36498.jpg https://shop.r10s.com/375/c7b/62d0/4f62/f64d/f86b/1652/4b9b428a49c104cd019cc6.jpg ----- 🔻 Alishan Dabang Village Alishanwin From an altitude of 1450 meters, "Alishanwin" is located in Dabang Village, Alishan, meticulously cultivated by Huang Chang-sheng, a distinguished young farmer who has garnered numerous accolades. This experienced tea master's dedication and exceptional skill transform Alishanwin coffee into an exquisite brew imbued with the essence of traditional tea craftsmanship. https://shop.r10s.com/5fc/7e3/3236/5889/1750/a6ff/f84d/46c27aaf6f943940e74ac2.jpg Congratulations! 2025 Taiwan Coffee Classification and Grading (TCAGs) Evaluation Alishanwin - Anaerobic Natural Process Awarded: Excellence Award in Other Processing Methods 🔸 Alishan Dabang Village Alishanwin - SL34 - Anaerobic Natural - TCAGs Excellence Award Batch ● Flavor Profile: Strawberry, Panna Cotta, Ripe Peach, Orange Juice, Tropical Fruit, Fruit Tea Aroma in the Aftertaste, Strawberry Acidity, Ripe Peach Sweetness ● Varietal: 100% Arabica Coffee Beans - SL34 ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1450m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) --- 🔸 Taiwan Alishan Dabang Village Alishanwin - Geisha - Natural Process ● Flavor Profile: Red Flower, Chamomile, Orange Juice, Grape, Mamey Sapote Sweetness, Blueberry Acidity, Black Tea Aroma in the Aftertaste ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1450m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) --- 🔸 Taiwan Alishan Dabang Village Alishanwin - SL34 - Natural Process ● Flavor Profile: Passion Fruit, Pineapple, Osmanthus, Melon, Winey Notes, Bright and Round Acidity, Mellow and Delicate ● Varietal: 100% Arabica SL34 ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1450m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/ccc/df6/2f06/8e7b/7009/c53f/c100/11e3eea7240242ac110004.jpg 🔸 Taiwan Alishan Dabang Village Alishanwin - SL34 - Washed Process ● Flavor Profile: Floral Aroma, Citrus, Sweet Plum, Orange, Cane Sugar, Floral Nectar and Orange Blossom Aftertaste, Refreshing Sweet Plum, Bright, Smooth, and Delicate Fruity Notes ● Varietal: 100% Arabica SL34 ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1450m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/a9b/466/be2a/05ad/70da/aa1c/c7e8/11d2eebad20242ac110003.jpg ---------------------- https://youtu.be/rtZPMl-Ve_c https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavors emerge as various components within green coffee beans undergo thermal degradation during roasting, transforming into diverse aromatic molecules that mimic various scents. High-quality coffee beans naturally possess a rich aroma profile, exhibiting delightful changes in fragrance at high, medium, and low temperatures, making them a pleasure to savor. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Dabang Chi Tsai Liu Li Mountain Fresh Café - COE Champion Batch Estate** (Dabang Chi Tsai Liu Li Mountain Fresh Café) Chi Tsai Liu Li Coffee Estate (Chi Tsai Liu Li Mountain Fresh Café) achieved a historic win, clinching the championship at the 2025 Taiwan Cup of Excellence (COE) international auction with an outstanding score of 91.08, setting a new record for the highest transaction price in Taiwan COE history. Owned by Zhuang Jia-rong, Chi Tsai Liu Li Coffee Estate is located in the Dabang Tribe of Alishan Township, Taiwan, at an altitude of approximately 1,200 to 1,300 meters. This land benefits from unique climatic conditions, with year-round mist and ample humidity, providing an ideal environment for coffee cultivation. Here, coffee beans grow under the shade of natural forests and experience significant diurnal temperature variations, yielding specialty coffees with distinctive flavors. The resulting beans are renowned for their rich aroma, smooth mouthfeel, and a long, sweet aftertaste. ---- **Ching Ye Coffee Estate** (Ching Ye Coffee Estate) This estate boasts 38 years of history as a mountain guesthouse, nestled in the Ruili scenic area of Alishan at an altitude of 1100 meters, also known as the birthplace of high-mountain tea in Taiwan. The high altitude of the Alishan region, coupled with year-round mist and significant diurnal temperature variations, creates ideal conditions for coffee cultivation. Combined with the expert cultivation and management by estate owner Ye Shi-yuan, the resulting coffee cherries are plump and of superior quality. In their very first competition, they secured major awards across all three processing methods, and have continued to win awards in recent years. Ching Ye Coffee Estate is dedicated to sharing this exceptional flavor internationally, allowing everyone to experience this taste that represents Taiwan. Awards: 2025 Taiwan Cup of Excellence (COE Taiwan) - 5th Place ( Geisha Natural - Cupping Score: 89.63) 2025 Alishan Mountain Estate Coffee Elite Competition - Washed Category: Special Prize 2025 Alishan Mountain Estate Coffee Elite Competition - Geisha Washed Category: First Prize 2025 Alishan Mountain Estate Coffee Elite Competition - Honey Process Category: Silver Prize 2024 Alishan Mountain Estate Coffee Elite Competition - Natural Category: First Prize 2024 Alishan Mountain Estate Coffee Elite Competition - Washed Category: Silver Prize ... and many more. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_justin_1200.jpg Owner Mr. Ye's meticulous attention to detail is evident. In post-harvest processing, time and temperature influence fermentation and flavor development. The owner adjusts based on years of cupping experience. Compared to previous natural process batches, this year's coffee is sweeter with enhanced complexity, reduced muddiness and fermentation notes, returning to the inherent beauty of coffee – its fruity essence. In field management, Mr. Ye collaborates closely with farmers, engaging in continuous communication and optimization. They employ a near-natural farming approach, carefully tending to the soil to keep it fertile and loose. Branches are pruned meticulously to cultivate higher-quality coffee cherries, ensuring vigorous growth. Shade trees are strategically planted according to the terrain to regulate sunlight exposure. Harvesters skillfully and gently pick the deep red, ripe coffee cherries, preserving the optimal flavor within each bean. ---- A Note on Renaming: In 2025, Ching Ye Coffee Estate was officially renamed - Lian Cheng He Ching Ye Coffee Estate. This renaming, beyond fulfilling practical trademark registration needs, carries deep familial memories and emotions. The name "Lian Cheng He" originates from the family's early general store, a small neighborhood shop that grew alongside the community, a familiar name from their childhood. Today, as coffee becomes the estate owner's new landscape, they hope this bond from yesteryear continues to extend through the aroma of every cup of coffee. From a general store to a coffee estate, the name has changed, but the sentiment remains the same. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_Harvest_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_geisha_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_tastcoffee_1200.jpg ---- **Dabang Village Alishanwin** (Dabang Alishanwin) Alishanwin Estate's High-Mountain Coffee: A Testament to Exquisite Flavor Craftsmanship This past February, the owner of Justin Coffee revisited the Alishanwin tea estate at an altitude of 1,450 meters. Hundreds of coffee trees surrounded the estate. Despite a reduced harvest this year due to typhoons and pest issues from the previous two years, tea estate owner Mr. Huang Chang-sheng upheld his craftsman's spirit, meticulously picking ripe cherries and tending to each coffee tree. This year, the estate leveraged the natural advantage of high-altitude diurnal temperature variations, extending the natural sun-drying period and employing an anaerobic natural process to produce coffee with a richer, more complex flavor profile and intense fruit notes. This Alishan coffee brought back by Justin Coffee hails from the Alishanwin tea estate in Dabang Village, Alishan, meticulously cultivated by "Top Young Farmer" Mr. Huang Chang-sheng. This high-mountain tea estate ingeniously interplants coffee trees with tea bushes, creating an ideal growing environment. Nurtured by the high-mountain climate and shaded conditions, the coffee beans mature slowly, developing sweet and full-bodied flavors. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishanwin-1.jpg https://shop.r10s.com/931/943/a72e/d039/80bc/aa76/a80b/1171ee8a640242ac110005.jpg Inheriting Traditional Craftsmanship, Crafting Specialty Coffee with Dedication Alishanwin tea estate not only upholds traditional tea-making techniques but also insists on using sun-drying methods for coffee post-processing. Coffee beans are naturally sun-dried in greenhouses, preserving their original character and allowing the coffee itself to exhibit unique flavors and aromas. As a master craftsman with top-tier tea-making skills, Mr. Huang Chang-sheng has received numerous honors, including: "Champion of the Alishan Tea Area Oolong Tea Making Competition, Chiayi County," "3rd Place in the National Oolong Tea Making Competition," and "4th Top Young Farmer." His expertise and dedication to quality infuse Alishanwin coffee with the essence of traditional tea making, creating a specialty coffee that distinctly represents Taiwan. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishanwin-2.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Arabica Geisha/Gesha** Once hailed by Forbes as one of the "World's Top Ten Most Expensive Coffees," the Geisha coffee is a legendary name in the specialty coffee world. There's considerable confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 variety grown in Panama and its descendants are unique and consistent. When managed properly at high altitudes, it correlates with exceptionally high cupping scores and is renowned for its delicate floral, jasmine, and peach-like aromas. Regarding the spelling of Geisha/Gesha, the terms are often used interchangeably and are related to transliteration, as there is no fixed translation from Ethiopian dialects to English. The coffee was initially recorded with the spelling "Geisha" in planting records, and for decades, coffee researchers and databases largely maintained this spelling, leading to its widespread adoption and use in the coffee industry. This varietal was originally collected from a mountain in Ethiopia, the name of which is commonly translated into English as either Gesha or Geisha. **Arabica SL28 and SL34** Developed and named by Scott Laboratories in Kenya in the 1930s, the unique SL28 and SL34 varieties emerged from excellent native forest ecosystems. SL28 possesses a mixed lineage of French Mission, Mocha, and Yemenia Typica. The initial goal in developing SL28 was to produce coffee beans in large quantities that were both high-quality and resistant to pests and diseases. Although SL28's yield did not meet the expected high volume, its copper-colored leaves and broad, flat beans offer excellent sweetness, balance, and complex flavors, with notable citrus and plum characteristics. SL34 shares similar flavor profiles with SL28, but in addition to complex acidity and a pleasant sweet finish, its body is heavier, richer, and cleaner than SL28. SL34 has French Mission, Bourbon, and a greater proportion of Typica lineage. Its bean appearance is similar to SL28, but it is more adaptable to sudden heavy rainfall. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the process of transforming ripe red cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by local environmental conditions and specific needs. Therefore, each origin has its suitable processing method. This batch features the Washed Process, briefly described below. **【Natural Process】Natural / Sundried / Dry Processed** Also known as natural drying or non-washed processing, this method involves drying the harvested coffee cherries in the sun before hulling. During the prolonged sun exposure, the beans absorb the flavors of the skin and pulp, resulting in fuller sweetness and body, and often developing unique aromas. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** This method falls between the Natural and Washed processes. After removing the skin and pulp, the mucilage layer is left intact and dried in the sun. The term "honey" refers to the sticky mucilage layer, which feels like honey. The mucilage layer retains a high proportion of sugars and acids, which is key to the Honey Process, producing flavors that lie between those of the Natural and Washed processes. **【Washed Process】Washed / Wet Processed** After removing the skin and pulp, the beans are soaked and fermented in fermentation tanks to remove the mucilage layer from the parchment. They are then washed with water, yielding the bright acidity characteristic of specialty coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Alley 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader for Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included with this product. Please purchase separately from the [Gift Bag Add-on] page if needed. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg