Taiwan Alishan Specialty Estate Coffee │ Light Roast Ching Ye Coffee & Dabang Village Yin Shan Yu

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Featuring three estates from Alishan: Chi Tsai Liu Li Coffee Estate, Dabang Village Yin Shan Yu, and Ching Ye Coffee Estate, available for your selection. https://shop.r10s.com/f2b/0df/4fca/6381/b0b3/aaf9/a6b7/1198ee84b70242ac110002.jpg ● Packaging: - 1/4 lb (115g) coffee beans - 1/2 lb (230g) coffee beans ● Shelf life: 4 months (Calculated from the roasting date for optimal flavor) ---------- 🔻 Chi Tsai Liu Li Mountain Fresh Café (七彩琉璃咖啡莊園) Chi Tsai Liu Li Coffee Estate achieved the championship title at the 2025 Taiwan COE (Cup of Excellence) international auction. Their honey-processed Geisha beans set a legendary record with a brilliant score of 91.08, breaking the highest transaction record in Taiwan COE history. https://shop.r10s.com/949/8a3/4b5f/bfc8/25ce/3347/6669/4d7e09a2c43c893c43cda4.jpg 🔸 Taiwan Alishan Dabang Village Chi Tsai Liu Li Coffee Estate, Owner Zhuang Jiarong, SL34, Honey Processed | Light Roast ● Flavor Profile: ● Bean Varietal: 100% Arabica SL34 ● Roast Level: Light Roast ● Altitude: 1200-1300m ----- 🔻 Ching Ye Coffee Estate (聯合成青葉咖啡莊園) A mountain guesthouse with 38 years of history, nestled in the Alishan (Ali Mountain) Ruili Scenic Area at an altitude of 1100 meters, which is also the origin of Taiwan's high-mountain tea. The Alishan region's high altitude, perpetual mist, and significant diurnal temperature variations create ideal conditions for coffee cultivation. Combined with the professional cultivation management by estate owner Yeh Shih-yuan, the coffee cherries produced are plump and of excellent quality. In their very first competition, they won major awards for all three processing methods! https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_TaiwanChingYeChampion_BN_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_TaiwanChingYe_COE_BN_1200.jpg Taiwan Alishan Ching Ye Coffee Estate offers a selection of Alishan's new star varieties - Sòrnna, Geisha, and SL34: 🔸 Taiwan Alishan Ching Ye Coffee Estate Sòrnna Natural Process | Light Roast ● Flavor Profile: Orange blossom, peach, grape, jackfruit, wine-like notes, smooth tea finish, long-lasting sweet fruity aftertaste. ● Bean Varietal: 100% Arabica Sòrnna ● Roast Level: Light Roast ● Altitude: 1100m --- 🔸 Taiwan Alishan Ching Ye Coffee Estate Sòrnna Washed Process | Light Roast ● Flavor Profile: Citrus, cherry, orange blossom, ginger flower, hazelnut, bright citrus acidity, smooth mouthfeel, honey-sweet floral aftertaste. ● Bean Varietal: 100% Arabica Sòrnna ● Roast Level: Light Roast ● Altitude: 1100m ---- 🔸 Taiwan Alishan Ching Ye Coffee Estate Geisha Natural Process | Light Roast ● Flavor Profile: Lychee, wine-like notes, floral, passion fruit, blackberry, grape, maple syrup sweet aftertaste, rich and sweet. ● Bean Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1100m https://shop.r10s.com/4eb/ff5/82c8/538b/5708/f794/5236/489bcf9580bacf49a4cb65.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate Geisha Washed Process | Light Roast ● Flavor Profile: Clear lemon aroma, jasmine green tea, citrus, floral, cashew, honeyed apple, lingering finish. ● Bean Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1100m https://shop.r10s.com/f53/dde/1955/ea30/6a87/0d58/4eeb/4c7ff3aded371825b6ac4e.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate Geisha Honey Process | Light Roast ● Flavor Profile: Orange blossom, apple, peach, green tea, brown sugar, tea notes, peachy floral aftertaste, delicate sweet and refined. ● Bean Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1100m https://shop.r10s.com/a34/a31/bfb6/aa2b/4632/6dc7/3da5/4a4b01b29855d3447b2a07.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate Typica Washed Process | Light Roast ● Flavor Profile: Cantaloupe, apple, oolong tea, vanilla, toffee, sweet melon and tea aftertaste. ● Bean Varietal: 100% Arabica Typica ● Roast Level: Light Roast ● Altitude: 1100m https://shop.r10s.com/08f/e45/7442/15bb/fb52/1538/7114/4544d7872d78078b4ec854.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate SL34 Natural / Washed / Honey Process. Three processing methods. ● Flavor Profile: Flavors vary by processing method, as follows: - Natural: Honey apple, grape, pineapple, wine-like notes, cherry aftertaste, tropical fruit acidity, excellent fruit sweetness. - Washed: Citrus, asparagus juice, peach, pomelo, floral honey, bright, delicate, and smooth, sweet aftertaste. - Honey: Floral honey, lychee, grapefruit tea, brown sugar, roasted hazelnut, preserved plum, rich and smooth mouthfeel. ● Bean Varietal: 100% Arabica SL34 ● Roast Level: Light Roast ● Altitude: 1100m https://shop.r10s.com/707/698/9c70/bcb9/a479/428c/ce61/46a98b8edb22918eb75066.jpg https://shop.r10s.com/88a/f0a/a830/38d9/c2f0/63aa/6e5c/46459d99a117b5f4a36498.jpg https://shop.r10s.com/375/c7b/62d0/4f62/f64d/f86b/1652/4b9b428a49c104cd019cc6.jpg ----- 🔻 Yin Shan Yu (飲山郁) from Dabang Village, Alishan From an altitude of 1450 meters, "Yin Shan Yu Tea Garden (Alishanwin)" is located in Dabang Village, Alishan. It is meticulously cultivated by Huang Chang-sheng, a top young farmer who has received numerous awards. This experienced tea master's dedication and exceptional skill make Yin Shan Yu coffee an outstanding coffee infused with the essence of traditional tea making. https://shop.r10s.com/5fc/7e3/3236/5889/1750/a6ff/f84d/46c27aaf6f943940e74ac2.jpg Congratulations! 2025 Taiwan Coffee Classification and Grading (TCAGs) Evaluation Yin Shan Yu - Anaerobic Natural Process won the "Selected Award" in the Other Processes category. --- 🔸 Taiwan Alishan Dabang Village Yin Shan Yu Geisha Natural Process ● Flavor Profile: Red flower, chamomile, orange juice, grape, milk fruit sweetness, blueberry acidity, black tea aroma aftertaste. ● Bean Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1450m --- 🔸 Taiwan Alishan Dabang Village Yin Shan Yu SL34 Natural Process ● Flavor Profile: Passion fruit, pineapple, osmanthus, cantaloupe, wine-like notes, bright and round acidity, dense and delicate. ● Bean Varietal: 100% Arabica SL34 ● Roast Level: Light Roast ● Altitude: 1450m https://shop.r10s.com/ccc/df6/2f06/8e7b/7009/c53f/c100/11e3eea7240242ac110004.jpg 🔸 Taiwan Alishan Dabang Village Yin Shan Yu SL34 Washed Process ● Flavor Profile: Floral aroma, citrus, sweet plum, orange, cane sugar, floral honey and orange aftertaste, refreshing sweet plum, clear sweet fruity notes, bright, smooth, and delicate. ● Bean Varietal: 100% Arabica SL34 ● Roast Level: Light Roast ● Altitude: 1450m https://shop.r10s.com/a9b/466/be2a/05ad/70da/aa1c/c7e8/11d2eebad20242ac110003.jpg ---------------------- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** The various nutritional components in green coffee beans undergo thermal degradation during roasting, forming diverse aroma molecules that create complex flavors. High-quality coffee beans naturally possess rich aromas and exhibit delightful changes in fragrance at high, medium, and low temperatures, offering a truly enjoyable sensory experience. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Dabang Village Chi Tsai Liu Li Coffee Estate - COE Champion Batch Estate** (Dabang Chi Tsai Liu Li Mountain Fresh Café) Chi Tsai Liu Li Coffee Estate (七彩琉璃咖啡莊園) claimed the championship title at the 2025 Taiwan COE (Cup of Excellence) international auction, marking a legendary achievement with a score of 91.08 and setting a new record for the highest transaction price in Taiwan COE history. Owned by Zhuang Jiarong, Chi Tsai Liu Li Coffee Estate is located in Dabang Township, Alishan, Taiwan, at an altitude of approximately 1,200 to 1,300 meters. This land benefits from unique climatic conditions, with year-round mist and ample humidity, providing an ideal environment for coffee cultivation. Here, coffee beans grow under the shade of natural forests and experience significant temperature fluctuations between day and night, yielding specialty coffees with distinctive flavors. The coffee beans produced are renowned for their rich aroma, smooth mouthfeel, and sweet, lingering finish. ---- **Ching Ye Coffee Estate** (聯合成青葉咖啡莊園) A mountain guesthouse with 38 years of history, situated in the Ruili Scenic Area of Alishan (Ali Mountain) at an altitude of 1100 meters, which is also the origin of Taiwan's high-mountain tea. The high altitude of the Alishan region, with its constant mist and significant diurnal temperature variations, creates ideal conditions for coffee cultivation. Coupled with the professional cultivation management by estate owner Yeh Shih-yuan, the coffee cherries produced are plump and of excellent quality. In their very first competition, they received major awards for all three processing methods. In recent years, they have continued to win awards. Ching Ye Estate is dedicated to promoting this exceptional flavor internationally, allowing everyone to experience this taste of Taiwan. Awards Record: 2026 Alishan Estate Coffee Elite Competition - Natural Process: Special Award 2026 Alishan Estate Coffee Elite Competition - Washed Process: First Prize 2026 Alishan Estate Coffee Elite Competition - Honey Process: Gold Quality Award 2025 Cup of Excellence (COE Taiwan) International Auction - Fifth Place (Geisha Natural, Cupping Score 89.63) 2025 Alishan Estate Coffee Elite Competition - Washed Process: Special Award 2025 Alishan Estate Coffee Elite Competition - Geisha Washed Process: First Prize 2025 Alishan Estate Coffee Elite Competition - Honey Process: Silver Award 2024 Alishan Estate Coffee Elite Competition - Natural Process: First Prize 2024 Alishan Estate Coffee Elite Competition - Washed Process: Silver Award ...and many more https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_justin_1200.jpg Estate owner Mr. Yeh pays meticulous attention to detail. In post-harvest processing, time and temperature influence fermentation and flavor development. Based on years of cupping experience, the estate owner makes adjustments. Compared to previous natural process batches, this year's coffee is sweeter, with enhanced complexity and reduced muddiness and fermentation notes, returning to the beautiful essence of coffee—fruit flavor. In field management, Mr. Yeh collaborates closely with farmers, engaging in continuous communication and optimization. They cultivate using a nature-mimicking approach, carefully managing the soil to keep it fertile and soft. Branches are pruned meticulously to nurture higher-quality coffee cherries, promoting vigorous growth. Shade trees are planted appropriately to control sunlight exposure. Harvesters skillfully and gently pick the deep red, ripe coffee cherries, sealing the best flavors within each bean. ---- Name Change Note: In 2025, Ching Ye Coffee Estate was officially renamed - Lian Cheng Ching Ye Coffee Estate. This renaming was not only for practical trademark registration needs but also carries a memory and emotion of home. The name "Lian Cheng" comes from the family's early "Gān zǐ diàn" (small grocery store), a shop that grew with the neighborhood and was a familiar name from their childhood. Now, as coffee becomes the estate owner's new landscape, they hope this old friendship can continue to extend through the aroma of every cup of coffee. From a small grocery store to a coffee estate, the name has changed, but the sentiment remains the same. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_Harvest_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_geisha_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_tastcoffee_1200.jpg ---- **Dabang Village Yin Shan Yu (Dabang Alishanwin)** Yin Shan Yu Tea Garden's High-Mountain Coffee: A Unique Flavor Expression This February, JC Coffee's owner revisited the Yin Shan Yu Tea Garden (Alishanwin) at an altitude of 1,450 meters. The sight of hundreds of coffee trees surrounding the estate greeted him. Despite a reduced harvest this year due to typhoons and pest infestations from the previous two years, Mr. Huang Chang-sheng, the tea garden owner, continues to uphold his craftsman's spirit, carefully picking ripe cherries and tending to each coffee tree. This year, the estate has particularly leveraged the natural advantage of high-altitude diurnal temperature differences, extending the sun-drying period and employing anaerobic natural processing to create a fuller, richer flavor profile with intense fruit notes. This Alishan coffee brought back by JC Coffee comes from the Yin Shan Yu Tea Garden in Dabang Village, Alishan, meticulously cultivated by Mr. Huang Chang-sheng, a "Top 100 Young Farmer." This high-mountain tea garden cleverly interplants coffee trees with tea plants, creating an ideal growing environment. Nurtured by the high-mountain climate and shaded conditions, the coffee beans mature slowly, exhibiting sweet and full-bodied flavors. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishanwin-1.jpg https://shop.r10s.com/931/943/a72e/d039/80bc/aa76/a80b/1171ee8a640242ac110005.jpg Inheriting Traditional Craftsmanship, Crafting Specialty Coffee with Dedication Yin Shan Yu Tea Garden not only continues traditional tea-making craftsmanship but also insists on using sun-drying methods for coffee post-processing. The coffee beans are exposed to natural sunlight in greenhouses, preserving their original character and allowing the coffee itself to present unique flavors and aromas. Mr. Huang Chang-sheng, a master craftsman with top-tier tea-making skills, has received honors such as: "Champion of the Alishan Tea Area Oolong Tea Making Techniques Competition, Chiayi County," "Third Place in the National Oolong Tea Making Techniques Competition," and "Fourth Top 100 Young Farmer." His expertise and commitment to quality infuse Yin Shan Yu coffee with the essence of traditional tea making, making it a specialty coffee with distinctly Taiwanese characteristics. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishanwin-2.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Arabica Geisha/Gesha Variety** The Geisha/Gesha coffee, once named one of the "World's Most Expensive Coffees" by Forbes, is a legendary name in specialty coffee. There is considerable confusion regarding the Geisha variety, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analysis by the World Coffee Research Center has confirmed that the T2722 variety planted in Panama and its descendants are unique and consistent. When plants are well-managed at high altitudes, it correlates with exceptionally high cup quality and is known for its delicate floral, jasmine, and peach-like aromas. Regarding the name Geisha/Gesha coffee, the spellings are often used interchangeably, related to transliteration, as there is no fixed translation from Ethiopian dialects to English. The coffee was initially recorded in planting records with the spelling Geisha, and for decades, coffee researchers and databases have largely maintained this spelling, leading to its widespread promotion and use in the coffee industry. This variety was originally collected from a mountain in Ethiopia, the name of which is commonly translated into English as Gesha or Geisha. **Arabica SL28 and SL34** Developed and named in the 1930s by Scott Laboratories, the unique Kenyan varieties SL28 and SL34 were born in excellent native forest ecosystems. SL28 has a mixed lineage of French Mission, Mocha, and Yemen Typica. The initial goal for developing SL28 was to produce large quantities of high-quality coffee beans that could also resist pests and diseases. Although SL28's yield was not as large as anticipated, its copper leaf color and kidney-bean shape offer great sweetness, balance, and complex flavors, with distinct citrus and preserved plum characteristics. SL34 has a similar flavor profile to SL28, with complex acidity and a pleasant sweet finish. Its mouthfeel is heavier, richer, and cleaner than SL28. SL34 has French Mission, Bourbon, and a greater proportion of Typica lineage. Its bean appearance is similar to SL28, but it is more tolerant of sudden heavy rains. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the process of transforming ripe red cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the natural environment of the origin and differing demands, thus each origin has a suitable processing method. This batch utilizes the washed process, briefly described below. **【Natural Process】Natural / Sundried / Dry Processed** Also known as natural drying or non-washed processing, where harvested coffee cherries are sun-dried and then de-hulled. During the prolonged sun-drying period, they absorb the flavors of the skin and pulp, resulting in fuller sweetness and body, and easily creating unique aromas. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** This method is between the Natural and Washed processes. After removing the skin and pulp, the mucilage layer is retained and sun-dried. The term "honey" refers to the sticky mucilage layer, which feels like honey. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The resulting flavors fall between those of the Natural and Washed processes. **【Washed Process】Washed / Wet Processed** After removing the skin and pulp, the beans are soaked and fermented in a tank to remove the mucilage adhering to the parchment layer. They are then washed with water, resulting in rich acidity, one of the conditions for specialty coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. If a gift bag is required, please purchase it from the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg