[The best gift] Soybean Oil Bo Zhutian Jing Soy Sauce Gift Box (Award-winning recommendation)

_ Takedajing soy sauce gift box, contents of this gift box _ Chaji Brewing Soy Sauce 100ml + Soybean Oil Chaji Brewing Soy Sauce (Fragrant Lemon Flavor) 100ml + Bohei Brewing Soy Sauce (Light Salt) 100ml + Ningxia Brewing Soy Sauce (Lemon Flavor) 1 each + Exquisite Gift Box (Empty Box) X 1 －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ 【Soy sauce brewed by Soy Oil Bochaji】 Taiwan's first commercially produced soy sauce made from tea beans Contents: Water, soybeans (tea beans) (Taiwan), Taiwanese wheat, natural salt, sucrose, yeast extract V Cha Ji Soy Sauce, the only Taiwanese brand to win the Golden Fork Award at the British Food Awards V Main ingredients: Taiwanese contract-grown tea beans and wheat V No water dilution, passed multiple SGS tests, no gluten/iodine detected. Flavor: Clear texture, light taste, best partner for beginners Uses: Dipping, mixing, marinating, stir-frying, frying. It is suitable for all-round cooking with all-purpose soy sauce for dipping and braising. Won 2023-2024 Monde selection Gold Award 2023-2024 iTi 3 Star 2023 AA TASTE AWARDS 3 stars 2023 Great Taste Awards 3 Stars Award - The only brewing product in Taiwan to receive the Three Stars Award and the Golden Fork Award The contract tea beans used by "Bean Oil Uncle" The production area is located in Meinong, Kaohsiung. The tea beans are coffee-colored in appearance. The grains are smaller than traditional soybeans, but they are still rich in soybean elements. During the brewing process, the excessive oil of the tea beans is removed due to the process of pressing and filtering, and the perfect proportion of beans and wheat is matched to present an extremely refreshing and light taste experience. "Chaji Soy Sauce" retains the unique mellow and sweet aroma of soybeans, and its light and clear texture is just like the youthful and unrestrained posture of soybeans when they first sprout and pod. You can feel it with just a sip. Light and unique taste. The best partner for beginners －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ 【Chaji Brewing Soy Sauce】(Lemon Flavor) Contents: Water, soybeans (tea beans) (Taiwan), Taiwanese wheat, natural salt, sucrose, lemon juice, yeast extract. V uses Chaji soy sauce as the base and uses freshly squeezed lemon juice from the native Taiwanese species in Pingtung. V uses tea beans and lemons produced locally in Taiwan. The tea beans have a unique and mellow sauce aroma and a refreshing lemon aroma. V combines the unique sweet aroma of soy sauce with the refreshing lemon and orange aroma, with just the right salty, fragrant and sour flavor. V Suitable for dipping, mixing, or dipping fish or hot pot dishes to enhance the flavor of the ingredients. Simple cooking preserves the original flavor of the ingredients, and the lemon soy sauce adds the finishing touch to the dish, making it more refreshing. The raw materials are carefully selected tea beans and lemons produced locally in Taiwan. The tea beans have a unique sweet sauce aroma and a fresh lemon aroma. Uses: Suitable for dipping, mixing, steaming fish or pot dishes. Flavor: Salty, sweet and sour, refreshing soy sauce. No gluten or iodine detected, no dilution with water. Won 2024 Great Taste Awards 3 Stars Award - *Get to know Xiangmeng Classroom Lemon _ The main production season is summer, and most of the production areas are in Hualien, Taitung, Kaohsiung and Pingtung. It is one of the native citrus species in Taiwan, also known as "flat lemon", "sour orange" or "mountain orange". It is small and both the peel and the flesh are edible. It has a thin skin and is juicy with a unique aroma, sweet and sour but not bitter. During the cultivation process of citrus plants, the fruits are often bitten by insects, which will damage the skin and affect the appearance. Therefore, some farmers will choose to spray pesticides to prevent insects. However, insects do not like the special aroma of lemon. Lemon soy sauce is a citrus fruit that is quite suitable for pesticide-free cultivation. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ 【Soybean Oil Lemon Summer Brewing Soy Sauce】(Lemon Flavor) Contents: Water, Taiwanese non-GMO soybeans, Taiwanese black beans, Taiwanese wheat, sucrose, natural salt, lemon juice, yeast extract. V is based on Gantian soy sauce and paired with carefully selected Pingtung lemons. It has a salty, sweet, sour and refreshing taste. V Low salt formula, reduced sodium, no added potassium salt V Brewed from whole beans, no defatted bean flakes, undiluted original juice V Main ingredients: Taiwan non-GMO soybeans, Taiwan black beans, Taiwan wheat V Gluten and iodine not detected Uses: Suitable for dipping, mixing, steaming fish, pot dishes, or light meals Soy sauce flavor: light and refreshing, suitable for summer dishes and cold dishes. lemon It is a fruit that is abundant in Takeda in summer. soy sauce It is Takeda's representative brewing industry. Lemon Soy Sauce Unique flavor, just the right amount of sour, just the right amount of salty, a perfect combination. It represents Zhutian and embodies the beauty of an international slow city, with layer upon layer of flavors waiting for travelers to experience. Won 2024 Great Taste Awards 2-star award #Refreshing soy sauce recommendation Douyoubo Soy Sauce and Pingtung Zhutian Farmers Association jointly launched Lemon Summer Soy Sauce. This soy sauce uses soybean oil Bergandan soy sauce as its base, and uses thin-skinned lemons from Zhutian, Pingtung, which are sent directly from the place of origin. It is blended into the lemon soy sauce that belongs to Zhutian, Pingtung. The slightly sour and slightly sweet flavor of the sauce brings out the sweet and sour taste of the lemon. It has just the right salty, sour and sweet taste, and the layers of it are stacked and blended on the tip of the tongue, which is amazing. Add some olive oil for seasoning, and you can make your own vinaigrette at home. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ 【Thin Black_Light Salt Black Bean Soy Sauce】Taiwanese Contract Black Bean Soy Sauce Contents: Water, Taiwanese black beans, Taiwanese wheat, sucrose, natural salt, yeast extract. V Taiwan contract black bean soy sauce, single bean brewing. V Thin salt formula, reducing sodium salt and not adding potassium salt. Part V not only meets the secondary brewing process (CNS423) light salt soy sauce standard (1.1g/100ml), but also exceeds the (CNS423) general soy sauce grade A standard (1.4g/100ml). V The raw material is made from a high proportion of black beans, with a mellow and sweet flavor. Uses: Suitable for braising, boiling, dipping and mixing. Can be used as the base of Sukiyaki pot. Soy sauce flavor: A light salt formula that retains the mellow and solid feeling unique to black beans, with a rich sauce color, sweet sauce flavor, and a mild and rich flavor. Won 2024 Taste of Gold Medal (iTi) 3 Star Award 2024 Monde selection Gold Award 2024 Great Taste Awards 2-star award #Thin black soy sauce name The characteristic of its "light salt black bean soy sauce" comes from the raw materials of black beans and wheat contracted from Taiwan, and a higher proportion of black beans is used for brewing. Some of it is combined with the secondary brewing method, using double the raw materials and double the time, and the brewing time is more than 180 days to create the delicious taste. ================================================ ※Food Additive Name: None ※This combination product contains soybeans and wheat ※This combination is made from fermented soybeans, so it contains natural oils floating on the liquid surface. If there are traces of sediment on the bottle, it is a natural phenomenon. The quality remains unchanged, please use it with confidence ================================================ ※Soybean oil tea soy sauce (lemon flavor) & soybean oil lemon summer soy sauce (lemon flavor) Contains natural fruit juice, which contains fruit pulp and natural oils, and is prone to stratification and suspension. The quality is not affected by this, so please feel free to consume. ※It is recommended to shake well for better flavor. ================================================ * Shelf life: 2 years. Please refer to the label on the package for details. Store in a cool place before opening. Refrigerate after opening. * Origin: Taiwan * Factory Certificate No.: 13000177 * Cathay Pacific Product: 150305PD02591 * Food business registration number T-125190013-00000-8 * Manufacturer: Liudui Niang Industrial Co., Ltd. * Manufacturer phone number: 0800-256-866 * Manufacturer address: No. 2-8, Fengzhen Road, Lufeng Village, Zhutian Township, Pingtung County