Shi Tian San Cheng - Caramel Walnut Tart Engadiner

Engadin is an Inn River valley within the canton of Graubünden in southeastern Switzerland. In Romansh, it means "Inn Garden." The Engadiner (Bündner Nusstorte) originated in the 18th century and is a traditional Swiss pastry with a caramelized nut filling (usually walnuts). Each bite is fragrant yet not overly sweet, with the aroma of walnuts and toffee spreading through your mouth, making it the perfect accompaniment to black coffee. 【Ordering Information】 As we do not have a physical storefront, all items are made to order. Production takes 3 business days. If you require your order urgently, please inquire about current shipping dates in advance before placing your order. Thank you for your understanding 😊. In response to environmental concerns, we do not provide paper bags. Each order includes: One [6-inch] Caramel Walnut Tart, a cake knife, plates and forks, and a gift box. Due to the nature of food products, returns and exchanges are not accepted. 【Storage Instructions】 Store at room temperature for 7-10 days. 【Delivery Information】 Standard shipping days are Monday, Tuesday, Thursday, and Friday. Thank you 😊. Desserts may experience some breakage during transit due to handling and impact by logistics personnel. Please place your order only if you accept this possibility.