Bamboo Gate Day – Caramel Walnut Tart Engadiner

Engadin is an Inn river valley in the canton of Graubünden in southeastern Switzerland. Means "Garden of the Inn" in Romansh Originating in the 18th century, Engadiner (Bündner Nusstorte) is a traditional caramelized nut-filled pastry (usually walnuts) from Switzerland. It's fragrant but not sweet when you bite into it. The aroma of walnuts and toffee spreads in your mouth. It's best paired with black coffee. 【Ordering Instructions】 Since there is no physical store, all products are "made after receiving the order", and the order production takes 3 working days. If you are in urgent need, you can inquire in advance about the current shipping date, and you can wait before placing an order😊. Due to environmental protection, no paper bags are provided for packaging. Only: [6 inches] One caramel walnut tart, cake knife, plate fork, and packaging box. Food items do not accept returns or exchanges. 【preservation method】 Store at room temperature for 7-10 days. 【Home delivery matters】 Normal shipping days are Monday, Tuesday, Thursday and Friday, thank you😊 Desserts may be damaged due to handling and collision by logistics personnel during transportation, so you can accept the order again.