Japanese wagashi:
/Lianqie/
Stir-fried with white bean paste and white jade powder,
Add fillings to create your own dessert.
/Ingredients/
They all use Japanese natural color powder and low sugar method.
The filling is fried with Japanese red beans or seasonal fruits.
Enjoy creating and eat healthily at the same time👍
Each student has 4 wagashi
You can make the shape you like~
Course content:
Under the guidance of a teacher, experience easy-to-learn Japanese wagashi
How to use wagashi props
Simple/Basic Stuffing Techniques
Color splicing method
Alternative items that can be easily obtained in Taiwan
Japanese color mixing method
⏰Course time: 3 hours
Workshop Description
Notes
Target audience: Children & adults in primary one and above (classes are open to 2 people or more)
FB: Chengyi Aesthetic Studio
IG: cheng.yi444
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