Classic soy milk soap

▌ 72% olive oil classic formula is simple but not simple ▌ Eating food into the mouth began to understand carefully But ignored the skin is the body's largest organ Nutrients, toxins ... many subtle people Are absorbed through the skin to the body Water first with food-grade standards to ask yourself Organic soy milk, cold pressed virgin olive oil and coconut oil Is the classic recipe for classic soy milk soap Strict process and full control of temperature and humidity Wait for more than 60 days of mature days Only to complete the most simple, natural, no burden on the body of soy milk soap Particularly suitable for dry or sensitive skin you (you) Food at the same time health Do not forget the skin also need to be well protected ~ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Water first organic soy milk soap series - wash body, clean body ‧ self love - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - https://s-media-cache-ak0.pinimg.com/originals/79/4d/08/794d08109102af24e1a1a5c4c5eddf3d.jpg Ingredients Organic soy milk, cold pressed virgin olive oil, coconut oil 【Weight】 100g ± 10% 【Shelf life】 two years [Origin] Taiwan [manufacturing] hand 【Apply to skin】 dry / sensitive muscle 【Usage】 Soak the soap after the soap, face, body skin can be clean 【Note】 Please put in a cool and dry place to save; after use as far as possible to keep dry, do not make the container moist water, before prolonging the service life https://s-media-cache-ak0.pinimg.com/originals/b2/aa/50/b2aa50ac2eed57d9d87fda3713b55c4f.jpg