When you come to Dadaocheng, you will always be greeted by the sweet aroma of strawberry daifuku, which attracts countless people to line up for it. The plants, bamboos and rocks allow visitors to Dadaocheng to not only enjoy a brief appetite, but also experience the food culture and history behind Dafu through hand-made experiences.
Looking back at the history of Strawberry Daifuku, from a tea snack in the Edo period, to the Dadaocheng dessert shop during the Japanese colonial period in Taiwan, to today's popular dessert on the streets, experience the craftsmanship of Japanese confectionery through handmade products and understand the changes in food culture
.
We use fresh fruits and carefully selected fillings to create three special zero-burden flavors:
・ Classic Strawberry Daifuku—— Classic red bean paste with strawberries, a balance of sweet and sour
・Rice Koji Amazake Daifuku—— White bean paste blended with rice koji amazake, healthy and sweet
・Golden Chestnut Daifuku——Taiwanese golden chestnuts mashed into a paste, healthy and refreshing
From selecting ingredients and mixing fillings to kneading and shaping them by hand, you can experience the delicate process of traditional handmade production. You can also try different flavors of Daifuku on site and pair them with Japanese sencha or black tea to experience the pure beauty of the experience.
Each student can take home 6 handmade daifuku (2 of each of the three flavors) and share the warmth of this hand-made dessert with friends and family.
● Course content:
・Japanese confectionery culture and the history of Daifuku
・A brief history of Dadaocheng and dessert shops during the Japanese colonial period in Taiwan
・Try different kinds of strawberry daifuku, paired with Japanese sencha/and black tea
・Hand-made strawberry daifuku with different ingredients and production methods
・(Take home) 6 handmade strawberry daifuku (2 of each of three flavors)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
● Group Plan:
Group discounts are available for groups of 6 or more, regardless of the time on the schedule.
Please join "LINE@488pswxh", click "Reservation Inquiry" > "Group Reservation"
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Plants, Bamboo and Stone｜
We promote Taiwanese artisan culture and small agricultural products, organize in-depth cultural experiences/workshops for artisans, and are committed to enhancing the public's sensitivity and appreciation of nature and aesthetics.
Cao Mu Zhu Shi ｜
Promoting Taiwanese handmade crafts and farming, and offering multiple cultural experiences / workshops. Our aim is to enhance appreciation and sensitivity toward nature and aesthetics.
For relevant event information, please refer to IG or the official website.
If you have any questions, please join LINE@ to contact us!
LINE@Official Account@488pswxh
Looking back at the history of Strawberry Daifuku, from a tea snack in the Edo period, to the Dadaocheng dessert shop during the Japanese colonial period in Taiwan, to today's popular dessert on the streets, experience the craftsmanship of Japanese confectionery through handmade products and understand the changes in food culture
.
We use fresh fruits and carefully selected fillings to create three special zero-burden flavors:
・ Classic Strawberry Daifuku—— Classic red bean paste with strawberries, a balance of sweet and sour
・Rice Koji Amazake Daifuku—— White bean paste blended with rice koji amazake, healthy and sweet
・Golden Chestnut Daifuku——Taiwanese golden chestnuts mashed into a paste, healthy and refreshing
From selecting ingredients and mixing fillings to kneading and shaping them by hand, you can experience the delicate process of traditional handmade production. You can also try different flavors of Daifuku on site and pair them with Japanese sencha or black tea to experience the pure beauty of the experience.
Each student can take home 6 handmade daifuku (2 of each of the three flavors) and share the warmth of this hand-made dessert with friends and family.
● Course content:
・Japanese confectionery culture and the history of Daifuku
・A brief history of Dadaocheng and dessert shops during the Japanese colonial period in Taiwan
・Try different kinds of strawberry daifuku, paired with Japanese sencha/and black tea
・Hand-made strawberry daifuku with different ingredients and production methods
・(Take home) 6 handmade strawberry daifuku (2 of each of three flavors)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
● Group Plan:
Group discounts are available for groups of 6 or more, regardless of the time on the schedule.
Please join "LINE@488pswxh", click "Reservation Inquiry" > "Group Reservation"
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Plants, Bamboo and Stone｜
We promote Taiwanese artisan culture and small agricultural products, organize in-depth cultural experiences/workshops for artisans, and are committed to enhancing the public's sensitivity and appreciation of nature and aesthetics.
Cao Mu Zhu Shi ｜
Promoting Taiwanese handmade crafts and farming, and offering multiple cultural experiences / workshops. Our aim is to enhance appreciation and sensitivity toward nature and aesthetics.
For relevant event information, please refer to IG or the official website.
If you have any questions, please join LINE@ to contact us!
LINE@Official Account@488pswxh