| Tainan 16 | Made in Taiwan
Tainan 16, known as the Yueguang Rice in Taiwan, is a new variety cultivated in 2012 by the National Taiwan University Agronomy Department and the Tainan District Agricultural Improvement Farm.
Rice grains are full and translucent with luster.
Moderately soft and hard, but sticky Q is clear and clear, the taste is still delicious after cooling. Highly sweet entrance gradually releases the sweet taste, and the taste is mild and layered.
Suitable for bite-to-dish meals. If used with sauce, the rice grains can be wrapped without being wet.
A rice model that can express the flavor of side dishes while maintaining its own characteristics.
Recommended dishes: Braised pork rice, bento, rice balls
Recommended for: You who like rich flavor levels
| Product Name | Tainan No.16 Rice
| Product Origin | Taiwan
| Product Specifications | 2kg (about 13 cups of rice)
| Nutrition label | (per 100g)
Calories 343 kcal
6 grams of protein
0.1 g fat
0 g of saturated fatty acids
0 g of trans fatty acids
79.5 g
Sodium 2 mg
0.7 g of sugar
Origin / manufacturing methods
Taiwan
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Ranking
- No.9,761 - Food & Drink | No.139 - Grains & Rice
- Popularity
-
- 2,850 views
- 5 sold
- 13 have saved this item
- Product Type
- Original Design
- Listing Summary
- | Tainan 16 | Made in Taiwan Tainan 16, known as the Yueguang Rice in Taiwan, is a new variety cultivated in 2012 by the National Taiwan University Agronomy Department and the Tainan District Agricultural Improvement Farm. Rice grains are full and transluc
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 2kg x 1
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- Shipping
- Payment method
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- Credit/debit card payment
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