The crisp taste of the velvet pine and the unique aroma of Ma Gao make it suitable for use as a seasoning in soups.
The almost pure meat ingredients will be restored to shredded meat after being added to the soup, making the dish more flavorful.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.11,135 - Food & Drink | No.34 - Dried Meat & Pork Floss
- Popularity
-
- 808 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- The Ma Gao from Yuchi Township is paired with warm-bodied pigs slaughtered every day, giving it a light lemon aroma and a crispy texture.
Food Information
- Best Before
- 120 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 110.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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