Known locally as “milkfish belly,” this cut is prized for its flavorful oils and melt-in-your-mouth texture. Boneless or deboned for convenience, it’s packed with protein and unsaturated fats.
Enjoy it pan-fried until crispy, simmered in soup, cooked into congee, or sautéed with vegetables. A versatile Taiwanese favorite that’s easy to prepare and store frozen for everyday meals.
Product Description
Product Details
- Material
- Fresh Ingredients
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design
- Popularity
-
- 4,462 views
- 30 sold
- 25 have saved this item
- Product Type
- Original Design
- Listing Summary
- Rich and silky milkfish belly—Taiwan’s beloved seafood cut known for its healthy fats and tender texture.
Food Information
- Best Before
- 360 day(s) after the manufacturing date
- Allergens
- Fish
- Storage Method
- Freeze
- Volume
- 140.0g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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