Colombian Vera washed and baked

Flavor introduction: Vanilla, nuts, dark chocolate Vera, Colombian coffee, one of the most natural and sacred producing areas. It is located in the heart of the Adean Mountains, between the eastern and central mountains of Colombia, and the most important rivers in Colombia also intersect here, making the local water resources and water vapor very rich. The fertile volcanic soil in the Laboyas Valley, which is about 1,300 meters above sea level, creates a natural location for growing coffee trees and provides a lot of nutrients to high-altitude coffee. The coffee beans produced therefore have considerable potential. Specialty coffee is mostly produced in small and medium-sized self-operated farms. Compared with large-scale cultivation in Brazil, the quality of coffee from small-scale farms is better. The country established a non-profit organization in 1927: The National Federation of Colombian Coffee Growers is mainly responsible for promoting the brand image of Colombian coffee globally and supervising every coffee bean. All green beans must pass strict quality control before they can be exported and sold. -The brewing ratio is generally recommended to be between 1:15 and 1:18 -The recommended hot water temperature is 92 to 95 degrees -The flavor can be adjusted according to personal preference https://i.ibb.co/3RYHgb5/roastdegree3.jpg https://i.ibb.co/BgCLW7Y/tj3-UWHJVne8oq4-Givii68-Ty-ZKz01-P-vblz-Zpd-PXdn-DX2npo-Kjm-Xo09-YXJKunw-DIe-QL6-Vv-CCzs5sj0sl-Cmh-E.jpg