INNS Yingshi Restaurant 7吋 Cheese Souffle Cake~ Wet, light and bulky taste

In order to adjust the service time of the black cat's home delivery, the parcel can be delivered to the day from Tuesday to Saturday. ************************************************** ********************* With a full-bodied cheese, use the Soufere method to make a light, fluffy, moist and delicious cake, and add Madagascar vanilla seeds to greatly increase the aroma and taste of the cake. Serving Size: 6~8 servings {Intimate commentary}: The Shufulei type cake is cooled and refrigerated after the Shufulei method. The texture is not the same as the hot Shufulei~! After cooling, the Shufulei is moist and dense, and the ingredients are more delicious. Every bite makes you feel purely happy dessert! 1. All paper trays and dessert knives (5 吋 cake with 4 servings of cake forks; 7 吋 cakes, fruit tower with 8 servings of cake forks) 2. Have a {Celebration Birthday} with a candle to tell the style of the candle you need: (1) Digital candle (2) Single candle Best taste period: 3 days in the cold (the best flavor in the best taste period) Shelf life: 5 days of refrigeration, 15 days of freezing (after freezing, please leave room temperature for 10~15 minutes when eating) Our products use "Italian imported oil" and "New Zealand imported cream", please feel free to eat ~ Friends dinner, birthday celebration, afternoon tea, enjoy the weekend with French desserts~ The French-style Schiffer method makes a light, fluffy, slightly sweet taste~ Eat a soft cheese Schiffer with a touch of aroma ~ light sweet atmosphere ~ how to eat is not greasy! Origin / manufacturing methods Taiwan / order made / handmade