Colombian Mont Blanc Purple Catura Tropical Fruit Fermentation [Lighter Coffee]

Fermentation and sun processing of purple cadura tropical fruits at Mont Blanco (Mont Blanc) estate in Vera Province, Colombia Colombia Huila Finca Monteblanco Rodrigo Sanchez Purple Caturra Tropical Natural Country of Origin: Huila Province, Colombia Production area: Mont Blanche (Mont Blanc) Manor Processing method: Fermentation and sun-drying of tropical fruits Variety: Purple Catura Altitude: 1,800~2,000m Roast degree: light to medium roast Flavor description: passion fruit, mango, papaya, pineapple, yogurt, tropical fruits Intense aromas of passion fruit, mango, papaya and pineapple. In the mouth, the rich and varied tropical fruit flavors such as papaya milk, passion fruit yogurt, jackfruit, mango and red guava are displayed, and the taste is dense and solid. Finca Monteblanco is located in San Adolfo, north of Pitalito, the capital of Huila. It is now run and managed by Rodrigo Sanchez Valencia, the third generation who inherited his grandfather's business, and his wife Claudia Samboni. On the hectares of estate land, Rodrigo grows many different varieties, including Gesha, Pink Bourbon, Pacamara, Purple Caturra, and Red Caturra. Purple Caturra was discovered by Rodrigo in the coffee garden left by his grandfather. He found that the tree shape of these trees was exactly the same as that of Caturra. The only difference was that when the coffee cherries matured, the color was darker than that of ordinary Caturra. , close to deep purple. Rodrigo and his research partners decided on the post-processing method of this batch of coffee based on the Brix test results. Ripe purple card Dura has a higher sugar content and is more plastic, so Rodrigo decided to use purple card Dura as the raw material. to create his innovative experimental work. Fermentation and sun-drying of tropical fruits As the name suggests, the tropical fruit fermentation method does use a lot of tropical fruits as raw materials in the post-processing process, but it does not directly and violently add tropical fruits into the post-processing process to allow the coffee to absorb the taste of the juice. Instead, it cultivates lactic acid bacteria and Several kinds of tropical fruits are added during the yeast process to form different mother bacteria culture results. Rodrigo first used microorganisms that exist in the natural environment to cultivate lactic acid bacteria and Saccharomyces cerevisiae. After extraction and separation, the mother bacteria used in this process were fed with tropical fruits to continue culturing. On the one hand, tropical fruits provide some flavor. , but it also serves as sugar to allow the mother bacteria to continue to develop. This mother bacteria culture process takes about 190 hours to reach the target sugar content and ph value. Rodrigo then fermented these tropical fruit-cultured mother bacteria and coffee cherries in a sealed tank for 150 hours, and then sun-dried the cherries. 【Lighter coffee roasters - your exclusive coffee roaster】 🚨Careful reminder🚨 🎯In order to ensure the freshness and quality of the coffee beans, Laida Coffee adopts "roasting to order" and arranges the roasting schedule after placing the order. Except for some hot-selling beans, which are in stock and can be shipped immediately (you can inquire via private message), other items are about 5 ~Shipment will be carried out within 7 days. We apologize for the inconvenience caused by the inability to deliver products immediately. 🎯Provide services such as 7-11 pickup and payment, 7-11 pickup, FamilyMart pickup, and MRT station delivery and self-pickup. After receiving the order, we will arrange baking and shipping as soon as possible! 🎯Unless there are special needs, we do not recommend grinding the entire bag of coffee beans into powder. It is recommended to use a manual/electric grinder for freshly ground and brewed coffee with better flavor. 🎯If you need our assistance in grinding the whole bag of beans, you can place an order for the "Grinder grinding scale" specification. If you want an Italian coffee machine, you can place an order for the "Grinder size Italian scale" specification. 🎯After opening the coffee beans, it is recommended to store them in a sealed container. Please also place the container in a dry and cool place. There is no need to store coffee beans in the refrigerator. 🎯After opening the coffee beans, it is recommended to use them within two months at least to ensure the drinking quality of the coffee beans.