The blend of bitter and sweet flavors is very attractive, and the mellow but not overpowering caramel aroma adds to the flavor.
Realizing the classic taste of the perfect dessert in my mind
The crispy aroma from the inside out after biting into it
Immediately you feel the aroma of moist but not dry firewood inside.
Sweet but not greasy, smooth and smooth, pure and rich cocoa flavor
It’s really delicious. Every bite is classic and extremely delicious.
【Yao Junzi】Kelilu⬇️⬇️⬇️
👉It is a sugar reduction formula
👉This is different from the sweetness on the market
👉Gelatinized after 48 hours of refrigeration
👉Bake at high temperature
📌After the rum is roasted at high temperature, only the aroma remains
📌The crispness remains unchanged even after freezing
📌Storage method: Freeze for 1 month
📌How to eat: Remove from ice for 5-10 minutes and enjoy directly
📌If you want to re-roast it, it is recommended to bake it at 200 degrees for 15 minutes, and then cool it down to get a crispy texture (original re-roasting is recommended, other flavors are not recommended)
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.9,287 - Food & Drink | No.2,119 - Cake & Desserts
- Popularity
-
- 440 views
- 1 sold
- 95 have saved this item
- Product Type
- Original Design
- Listing Summary
- This French dessert originates from Bordeaux, France and is known as the "Angel's Bell". It has a crispy exterior and a soft filling. When you bite it, you will taste multiple layers of surprises. The caramel-colored crispy exterior is accompanied by smooth custard. The fragrance fills the mouth.
Food Information
- Best Before
- 28 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Freeze
- Volume
- 40.0g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item