Rose Red Jade Tea Coffee Drip Bag / Medium / Rose, Toffee, Apple Pie, Black tea

When specialty coffee meets tea leaves, the fusion through hot water creates a rich, aromatic, and evolving flavor profile, opening up a new sensory experience for your taste buds. Xiang Wang Coffee's "Rose Ruby Tea Coffee" combines two carefully selected fresh Arabica beans with Taiwan-grown Ruby Red Tea. The result is a full-bodied flavor infused with the fragrance of Ceylon black tea and rose, a toffee sweetness blended with apple pie notes, and a lingering finish of dried magnolia and cocoa bean aromas. This multi-layered flavor profile is smooth, sweet, and delightful. │What is "Tea Coffee"?│ Through the meticulous blending of specialty coffee and tea leaves, crafted into drip bags and infusion packs, this unique combination delivers fresh, hybrid flavors and an aroma resembling perfume, with distinct top, middle, and base notes. It takes your palate on an unprecedented sensory journey. Creating "Tea Coffee" is not just a professional skill but also an art of aroma expression. Coffee beans from different origins around the world each have their unique characteristics. The expertise lies in harmonizing these beans with Taiwan's premium teas to craft a balanced flavor profile. As for the tea, yes, we exclusively select the finest Taiwanese teas. Here's what people are saying after trying it: "The tea aroma softens the coffee's bitterness, making the taste smoother and enhancing the fragrance. It's such a unique flavor transformation. Am I drinking tea or coffee? It's so intriguing and definitely worth experiencing." SIMPLEREAL Coffee introduces the "Tea Coffee Series," achieving the perfect balance between coffee and tea after countless experiments. It retains the distinctive terroir of specialty coffee while incorporating the unique freshness and sweetness of Taiwanese tea. Whether you're an adventurous taster or looking for the perfect gift for friends or overseas visitors, this series is an excellent choice. │Product Information│ Unique blend ratio of coffee and tea leaves Enhanced aroma and sweet tea-like flavor, absolutely delicious Coffee Origin: Ethiopia, Colombia Coffee Variety: 100% Arabica Roast Level: Medium roast Tea Origin: Pinglin, Taiwan Tea Variety: Taiwan Tea No. 18 black tea Flavor Notes: Rose, magnolia, toffee, apple pie, black Tea Recommended Water Temperature: 90°C Coffee-to-Water Ratio: 1:15 Weight: 12g per bag Each pack comes with nitrogen-flushed freshness packaging Brewing suggestions included on each drip bag