Calpis & Caramel | El Salvador Chocolate Lover Anaerobic Natural - Coffee Beans

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coffee-adventure
coffee-adventure
Taiwan
4.9
(626)
Last online:
1 day ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Calpis & Caramel | El Salvador Chocolate Lover Anaerobic Natural - Coffee Beans - Coffee - Other Materials Brown

Product Description

https://live.staticflickr.com/65535/52738648378_94c94b6f7a_c.jpg | Coffee bean introduction Treatment method: anaerobic sun exposure Flavors: Floral, Calpis, Caramel, Dark Chocolate, Toffee Weight: 200g Baking: medium roast https://live.staticflickr.com/65535/50262050648_306afcdd05_z.jpg | Coffee Flavor Test ⊝ Grinding: After the coffee beans are ground, they exude the aroma of caramel, which makes people salivate ⊝ Water injection: After adding hot water, the air reveals the flavor of sweet berries ⊝ High temperature: The coffee exudes the aroma of oranges, mixed with the flavor of tropical fruits ⊝ Medium temperature: After the coffee cools down to an appropriate medium temperature, you can taste the flavor of some grapes and the faint aroma of yellow lemon ⊝ Low temperature: When the coffee is lowered to low temperature, the thick milk chocolate is sweet and smooth, which makes people have endless aftertaste https://live.staticflickr.com/65535/50263463782_2638f21c51_b.jpg | Introduction to coffee producing areas Chocolatido Coffee Farm in the Santa Ana Volcanic Region of El Salvador. The altitude there is between 1300 and 1500 meters, and the climate is very suitable for growing coffee beans. The varieties planted are mainly Bourbon. The owner of the farm loves this land very much, so they used the jungle-like planting method and kept the native tree species as shade trees. It also provides a suitable habitat for wild animals. The special thing about this "Chocolate Lover" is that it is made with 50% honey treatment and 50% water washing method, which gives it a rich taste and multi-layered flavor, full of chocolate, cocoa, stone fruit tonality. Good bean recommendation>> Peach Flavor | Ethiopia Guji Uraga Pink Camry - Single Origin Coffee Beans https://www.pinkoi.com/product/VfM6dkuM Strawberry & Rose Flavor | Ethiopian Bansha Apollo Anaerobic Sun-Single Origin Coffee Beans https://www.pinkoi.com/product/3M7i2uRb https://live.staticflickr.com/65535/52524271014_0d37343f55_b.jpg https://live.staticflickr.com/65535/52523988761_cb85be0320_b.jpg https://live.staticflickr.com/65535/52524270984_6edeaa8668_b.jpg https://live.staticflickr.com/65535/52523523552_c29b72345b_b.jpg https://live.staticflickr.com/65535/52524270954_996fe8ee23_b.jpg https://live.staticflickr.com/65535/52523988731_ce51705554_b.jpg https://live.staticflickr.com/65535/52524270924_73d31ec43e_b.jpg https://live.staticflickr.com/65535/52524270919_d9fb4c207e_b.jpg https://live.staticflickr.com/65535/52524467985_d8cdae6c2b_b.jpg https://live.staticflickr.com/65535/52523988701_9d7f195829_b.jpg https://live.staticflickr.com/65535/52524538878_7ce63d0dfc_b.jpg https://live.staticflickr.com/65535/52523988691_0139351f30_b.jpg

Product Details

Material
Other Materials
Where It's Made
Taiwan
Popularity
  • 1,273 views
  • 1 sold
  • 2 have saved this item
Product Type
Original Design
Listing Summary
El Salvador Chocolate Lover Anaerobic Natural - Single Origin Coffee Beans ✔Calpis & caramel flavor ✔Chocolatido coffee farm planted in the Santa Ana volcano area of El Salvador kw inspector evaluation: "Chocolate Lover" has a rich taste and multi-layered flavor, full of notes of chocolate, cocoa and stone fruit.

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature
Volume
200g x 1

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