Pigeon Peas | The Golden Bean of the High Mountain Tribe
Cultivated for generations from heirloom seeds saved by traditional Bunun families,
sun-dried, shelled, and sealed after harvest for pure, natural goodness.
When stewed, they become tender and smooth, warming the stomach and nourishing the body, an essential local ingredient for autumn and winter.
✔ Rich in various amino acids and plant-based collagen
✔ Suitable for stewing with meat, adding to soups, and boosting vitality
✔ Locally Limited | Small yield, highly sought-after bean
A bowl of pigeon pea soup is Grandma's specialty and the warmth of the tribe.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.15,575 - Food & Drink | No.126 - Grains & Rice
- Popularity
-
- 64 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- [Haiduan Select] Pigeon Peas 150g - SALONG Agricultural Products Exhibition and Sales Center Cultivated for generations from heirloom seeds saved by traditional Bunun families, sun-dried, shelled, and sealed after harvest for pure, natural goodness. When stewed, they become tender and smooth, warming the stomach and nourishing the body, an essential local ingredient for autumn and winter.
Food Information
- Best Before
- 7 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature、Keep dry
- Volume
- 150.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item

