Old rock mud material
Under the original, simple and friendly appearance, there are ever-changing textures. After quenching at high temperatures, the color shows the clumsy interest of kiln transformation. It is thick and simple, and the marks of the craftsmen's hands are vaguely visible.
It is rich in minerals, namely quartz adobe, and has been fired through high-temperature oxidation and reduction. It has an activated carbon structure similar to medical stone, which makes the water smooth and makes the drinking taste particularly sweet and mellow.
It has a granular texture, slow heat dissipation, and has better temperature gathering properties than pottery and porcelain.
feature of product:
Adopting a conical pendant design, it does not affect the expansion of coffee powder
Large-diameter round hole changes the taste of coffee with the speed of hot water injected
When the boiling water is poured in quickly, the coffee tastes light, and when it is poured in slowly, the coffee tastes richer.
The conical structure can pile up the coffee powder so that the aroma of the coffee can be fully released. It can brew professional-level delicious coffee and is very simple to make.
Under the original, simple and friendly appearance, there are ever-changing textures. After quenching at high temperatures, the color shows the clumsy interest of kiln transformation. It is thick and simple, and the marks of the craftsmen's hands are vaguely visible.
It is rich in minerals, namely quartz adobe, and has been fired through high-temperature oxidation and reduction. It has an activated carbon structure similar to medical stone, which makes the water smooth and makes the drinking taste particularly sweet and mellow.
It has a granular texture, slow heat dissipation, and has better temperature gathering properties than pottery and porcelain.
feature of product:
Adopting a conical pendant design, it does not affect the expansion of coffee powder
Large-diameter round hole changes the taste of coffee with the speed of hot water injected
When the boiling water is poured in quickly, the coffee tastes light, and when it is poured in slowly, the coffee tastes richer.
The conical structure can pile up the coffee powder so that the aroma of the coffee can be fully released. It can brew professional-level delicious coffee and is very simple to make.