Sichuan Linen pepper sauce | Yi O X Claudel kitchen | locals series

The characteristic of Sichuan-style spicy is that it tastes spicy and Linen, and has a slight fragrance of medicinal materials. Mi'er, a female chef who supports local agriculture, carefully selects premium Sichuan peppercorns and green peppercorns, stirs them and grinds them into powder, with a full aroma; then uses mildly spicy Sichuan peppers and bake them at low temperature until they are crispy and without astringency. The white sesame seeds make the taste more delicate. The Sichuan Linen pepper sauce made through multiple tedious processes has a tangy flavor and moderate saltiness. Sauce is also very versatile. If you are addicted to spiciness, you can add it to different dishes, such as bibimbap, noodles, cold dressing, stir-fry, dipping sauce or scallop sauce. Just a small spoonful of it can make the dishes. The flavor is even better. Ingredients: soybean oil, white sesame seeds, green peppercorns, Sichuan peppercorns, Sichuan pepper and dried pepper, Sichuan pepper and chili powder, rice wine, sugar, star anise, licorice, bay leaf, cinnamon, white bean curd, grass fruit, cumin, salt [Yi O recipe] marked Chao Shou - [Mills Kitchen] - Sichuan Linen pepper sauce https://www.youtube.com/watch?v=lZNNdRHeUkU&list=PLiU3Lyxk5xr6lS-eLt6aD3VzVHVyDhNEa&index=9