French. Rose Lemon Tart (6 pieces/box)

Home Delivery: Black Cat Home Delivery [Manufacturer]: Xiaoyang Loves Sweet Studio [Address]: 1st Floor, No. 19, Lane 309, Anxi Road, Sanxia District, New Taipei City -------------------------------------------------- ---------------------------------------- Lamb French style. Rose lemon uses French AOP Lescure fermented cream What is AOP fermented cream?? *Protected origin certification standard certified by the European Union *Lescure fermented unsalted butter (Lescure) from the Charente region on the Atlantic Ocean in France The AOP production area breeds unique grass-fed dairy cows. The fresh milk it produces is rich in butterfat and casein. It has a full aroma, is pure and natural, and has no artificial additives. During the production process, the fresh milk fat undergoes slow biological maturation and fermentation before churning. It is also because of this key process that the cream is so authentic and delicious. *Exudes hazelnut aroma and fresh creamy taste, and releases rich layers of flavor. *Milk fat content 82% *Can be eaten directly *The desserts produced have a refreshing aroma, are not greasy, and have good palatability~~ -------------------------------------------------- ----------------------- 【French. Rose Lemon Tart] Lamb's rose lemon filling presents a fresh, naturally sweet and sour flavor, as smooth and refreshing as ice cream As soon as you open the lid, you will be greeted by the tangy lemon aroma Beautiful yellow rose flowers are a gorgeous visual feast [Paired with handmade lamb and fermented cream, the tart crust is crispy and delicious, with excellent texture] Sprinkled with lemon peel and full of lemon oil aroma Let you taste the full lemon aroma and French flavor in every bite Pair it with a pot of tea and a cup of coffee to accompany your leisurely afternoon~ ~ 【Our ingredients are carefully selected】 *French AOP Lesque fermented unsalted butter *fresh lemon juice *French special powder *Carefully selected functional red eggs [Ingredients]: French AOP fermented cream, French special flour, eggs, sugar, lemon juice, powdered sugar, corn flour, almond flour [Storage/Eating Method]: *Keep frozen for 7 days. You can freeze it and eat it directly, or put it at room temperature (25 degrees) for 5 minutes before eating it. The thawed tower should be eaten immediately. Please consume as soon as possible after opening.