Cheese & Milk Pot (Serves 3-4, 1000g)

The cheese and milk pot that is simmered in a golden ratio is blended with tall milk and Anjia fresh cream. The aroma is full of fragrance. It is paired with vegetables and bonito stock that has been boiled for a long time. It exudes a sweet, pure white and rich milk fragrance. The cheese, mellow and rich soup was born. Suitable pairing: cabbage, cauliflower, mainland girl, lettuce, cabbage, all kinds of meat ・Net weight: 1000g ・Origin: Taiwan ・Shelf life: 14 days in the refrigerator, 4 months in the freezer, the package is marked as the shelf life in the freezer ・Expiration date: according to the label on the package ・Production: Pengxia Food ・Supplier: Peng Kee Ho Food Company ・Supplier address: 4th Floor, No. 197 Liuzhang Street, Sanchong District, New Taipei City