https://youtube.com/shorts/SYyuJi0rWiE?si=6gjAcc91FIp9fXIF
This introductory workshop will guide you into the world of coffee flavors in the most relaxed and professional way. Utilizing our exclusive Aroma Vials, you'll quickly enter the realm of coffee tasting.
Throughout our coffee education, we've always aimed to move beyond geographical limitations,
focusing instead on understanding the core of coffee through its flavors and pour-over techniques.
This truly requires more skill and a heightened sensitivity to coffee… it’s a path worth exploring.
Course Structure:
I. Course Objectives
Become familiar with pour-over coffee, including:
1. Characteristics and brewing process.
2. Equipment selection and usage.
3. Extraction techniques and flavor control.
4. Quality evaluation and improvement methods.
5. Professional-level preparation and tasting.
II. Course Outline
Chapter 1: Fundamental Pour-Over and Flavor Framework
1.1 Mastering Pour-Over Equipment
Introduction to the types and characteristics of pour-over tools
Proper techniques for using pour-over equipment
1.2 Smartcafe Aroma Vial Concept and Extended Applications
The concept and design philosophy behind Smartcafe Aroma Vials
How to apply Smartcafe Aroma Vials in pour-over coffee
1.3 The Three Elements of Pour-Over (Grind, Pouring Technique, Temperature)
The impact of grind size, pouring technique, and water temperature on pour-over coffee flavors
How to adjust grind size, pouring technique, and water temperature to control pour-over coffee flavors
Chapter 2: Pour-Over Demonstrations and Flavor Analysis by Origin
2.1 Asian Flavors (Mandheling)
Characteristics and origin of Mandheling coffee beans
Brewing methods and flavor profiles of Mandheling pour-over coffee
2.2 African Flavors (Yirgacheffe)
Characteristics and origin of Yirgacheffe coffee beans
Brewing methods and flavor profiles of Yirgacheffe pour-over coffee
# For those interested in weekend sessions, please inquire in advance for scheduling.
# The course content will be adjusted based on students' different levels. However, this workshop will provide a clear understanding of pour-over methods and flavor presentation. # Corporate Workshops
# Location:
Life Hub Co-working Space (Across from Taipei Main Station)
The event timing on the day can be slightly adjusted based on student needs!
Workshop Description
Notes
1. If you own pour-over equipment, we recommend bringing it, though some will be provided on-site.
2. After registering, feel free to share your experience and aspirations for learning pour-over coffee.
Event Notes:
Please have something to eat before the class, as coffee will be served.
Bring a thermal flask or water bottle; you can take home the coffee you brew.
If you are unable to attend after payment, you may request a refund through the order system, with a 30% fee applied to cover all incurred costs.
As coffee materials need to be prepared by the instructor ten days before the event, refunds or exchanges are not accepted within ten days prior to the event.
If you need to reschedule, please cancel your current booking and make a new purchase. Rescheduling is not accepted within ten days prior to the event.
This event is open to individuals aged 12 and above.
Only ticket holders may participate. Unpaid guests are not permitted to accompany or join. Entry begins 15 minutes before the event. To ensure a smooth experience, please be punctual. Entry will be denied for arrivals exceeding 30 minutes, and no refunds will be issued.
Please adhere to the venue rules and follow the instructor's guidance.
You will be responsible for any damages caused by violations.
In case of force majeure events such as natural disasters, we will proactively contact you for rescheduling or refunds.
Additional Information
- Report
- Report this item