[New upgrade] Upstream and downstream mulled wine spice comprehensive package

2024 brand new upgraded mulled wine spice package, 50g. One pack can brew a bottle of 750ml red wine. Shelf life: 3 months (unopened) **Using carefully selected ingredients from upstream and downstream, the shining star of the party** Warm, delicious, sweet and smooth mulled wine, carefully selected from a variety of ingredients found on upstream and downstream market shelves. Each ingredient is of very good quality, safe and free from additives, friendly and non-toxic, with the most natural flavor and meticulous care. The proudly prepared recipe can neutralize the astringent tannins of red wine with simple cooking. Compared with the red wine spices in the market, it is a more popular taste! ★This year we have upgraded the formula! By adding dried natural honey apples from Lishan, Taiwan, and increasing the amount of masala powder, it becomes richer, more harmonious, and tastes better than before. You must try it! https://www.newsmarket.com.tw/shop/files/2019/10/%E9%A6%99%E6%96%99%E7%86%B1%E7%B4%85%E9%85%922.jpg https://www.newsmarket.com.tw/shop/files/2023/11/2024%E7%B4%85%E9%85%92%E9%A6%99%E6%96%99%E5%8C%85_%E6%96%B0%E5%8C%85%E8%A3%9D2.jpg https://www.newsmarket.com.tw/shop/files/2023/11/2024%E7%B4%85%E9%85%92%E9%A6%99%E6%96%99%E5%8C%85_%E6%96%B0%E5%8C%85%E8%A3%9D.jpg **Upstream and downstream carefully select, exclusive formula, unique!** Upstream and downstream have carefully selected a variety of safe and additive-free ingredients to prepare an exclusive version for upstream and downstream. Compared with commercially available brands of red wine spices, not only is the spice blend softer and more refreshing, each ingredient is of very high quality and can be traced to its source. , no chemical additives, good ingredients! (1) Upgrade and increase volume in 2024! Taitung [Masala Spice Powder]: Contains locally grown ginger, fennel seeds, and coriander seeds, plus cinnamon and cloves to create a more diverse spice, with a rich and balanced spice flavor. (2) 2024 upgrade formula! Added [Pear Mountain Honey Dried Apples]: Baked with friendly Taiwanese honey apples, completely sugar-free and naturally sweet, adding a very elegant European style to the mulled wine! (3) [Taiwan’s Native Stallion Ma Gao]: Some Western recipes will add a little black pepper to add a spicy flavor. We use Taiwan Ma Gao instead of black pepper. Ma Gao’s special lemongrass flavor is essential for the classic Western mulled wine recipe. The citrus complements each other. (4) Friendly farming method planting [Sun-dried natural farming method Hangzhou chrysanthemum]: Add a soft and pleasant floral fragrance, and the vision is richer. (5) [Non-toxic dried willow slices] from Xidiyao Natural Farm: Naturally cultivated non-toxic willow slices, baked at low temperature for 72 hours, retaining complete aroma and bright color. (6) [Handmade Brown Sugar] produced by Tainan Mountain Community: The smooth taste and wood-fired aroma of brown sugar can give the mulled wine a richer layered flavor. (7) Inspected [Non-Toxic Wolfberry]: Inspired by figs commonly seen in mulled wine. Figs have a high sweetness and strong fruity aroma, and have an interesting texture after being bitten. Wolfberry can play this role. (8) Inspected imported cinnamon sticks: natural aroma, no added flavors. https://www.newsmarket.com.tw/shop/files/2018/12/181225017.jpg https://www.newsmarket.com.tw/shop/files/2018/12/181225018.jpg **Spiced mulled wine cooking method (1) simple version** 1. Pour the red wine into the pot and add a whole spice packet. 2. Heat to 70 degrees C, just before boiling, turn off the heat when small bubbles begin to appear. The wine cooked in this way has a thicker taste, which is suitable for friends who like to be tipsy. 3. If you don’t like the taste of alcohol, you can continue to cook it on low heat to let the wine smell continue to spread and the spice flavor will be stronger. Cook it to your liking and enjoy it. **Spiced mulled wine cooking method (2) advanced version** 1. Turn on the empty pot and turn the heat to the minimum. Pick out the cinnamon sticks and horseradish granules from the comprehensive package and dry-fry them in the pot for about 30 seconds to 1 minute. The aroma of the spices will be more concentrated through heating. Be careful not to burn the ingredients during the heat. 2. When the aroma begins to appear, pour in a full bottle of red wine (750ml) and the remaining ingredients of the spice bag. 3. Before heating to 70 degrees and boiling, turn off the heat and let it sit for 5 minutes. 4. Heat it for the second time, cook it to 70 degrees, let it sit for 2 minutes and then drink. 5. If you want less alcohol and more spice, you can repeat step 3 again. https://www.newsmarket.com.tw/shop/files/2023/11/2024%E7%B4%85%E9%85%92%E9%A6%99%E6%96%99%E5%8C%85%E7%85%AE%E6%B3%95%E5%9C%96%E5%8D%A1-1.jpg