【Nuanwo Coffee】Medium Roasted Fragrant Memory No. 26 Recipe Coffee Beans Half a pound per pound

【Light Medium Roast｜Tropical Fruit Bomb Recipe Coffee Beans｜Warm Nest Coffee】 ★ Coffee flavor: fruity and sweet, officially a good time for spring flowers to bloom. ★Suitable for black coffee/coffee with milk. ★ Neihu manor-level specialty coffee home-roasted coffee beans ★ SCA International Advanced (Professional Level) Coffee Roaster (also SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides home delivery of coffee, and you can grind coffee beans for free. It is a coffee shop recommended by netizens! 【Flavour description】 Fruity sweetness, warm nutty tones, it’s officially the time of spring and flowers are blooming~ [The baker says] The mellow memory is the recipe beans prepared by the boss (Ethiopia, Guatemala, Costa Rica, El Salvador, Panama), just like the taste of coffee in your memory, a little fragrant, a little bitter, a little sour, taste It is very thick and suitable for making American style, latte, and cappuccino with espresso. If you want hand-brewed coffee, it can also show the characteristics of this recipe bean, with the flavors of dried fruits, caramel, and nuts. It belongs to the medium roasting to medium dark roasting room. If you like obvious flavors, you really shouldn’t miss it! "Fragrant memories will be slightly adjusted with the seasons." 【Memories about fragrant aroma】 We remember in different ways. We usually remember every bit of our daily lives through our heads. However, the accumulation of memory is perceived through the five senses of our body. What the eyes can see, the ears can hear, the nose can smell, the hands can touch, the mouth can taste, the body can sense, the heart can feel... . . . Everyone is constantly remembering every bit of what happened in their lives in different ways. It's just that you and I have different abilities to perceive and use different methods. But they are still remembering the big and small things in their own lives. And I am just used to using my mouth to remember every bit of my life. What is the difference between the memory of taste buds and the memory of aroma? For me, the memory of taste buds remembers the sum of all my life journey. And the sweet memory is a fragment of every thing I did, and then I marked it with a special number. As for, what event does each number represent? Some numbers represent memories of holding hands with my parents when we were children. When we went out for a walk, we bought puffs and sat and ate puffs together in the park. Some numbers represent that when they first came out of society, they worked in a computer company during the day, assembling computers, filling in software, testing computers, delivering goods, and installing construction. The memory of working in a coffee shop after get off work in the evening and drinking the first cup of coffee in my life. Some numbers represent the memory of the first meal with my beloved. Some numbers represent the memory of the day when new life arrives. And I remember every story in my life through my sense of taste. The subtle storyline behind each number can only be explained in detail when I have free time. Let us savor the sour, sweet, bitter and salty elements of each number in "Fragrant Memory" together. Maybe our feelings are different. This also means that we are all going through different events. Whether, you will also remember the taste of the moment together. Or, through this smell, it evokes your own memory. This cup of coffee is a tribute to yourself for your hard work. Relax and enjoy the beauty of the moment. [Flavor Radar: (Full score 5 points)] Acidity 2 Wet Aroma 4 Sweetness 3.5 Mellowness 4 Bitterness 3 Aftertaste 4 Flavor 4 Overall Impression 4 [Coffee Bean Origin and Information] Coffee countries: Ethiopia, Guatemala, Costa Rica, El Salvador, Panama Producer: Select Estate Roast level: medium roast M (from the end of the first crack to the beginning of the second crack) Product specifications: half pound (227g±2%) coffee beans, one pound (454g±2%) coffee beans Suitable brewing methods: commercial Italian coffee machine, American coffee machine, hand-brewed coffee, smart filter cup, cold brew, cold brew, ice drip, siphon pot, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.