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The No. 1 Brand of Japanese Clay Pot-MIYAWO THERMATECⓇ-
MIYAWO clay pot was established in 1930. It is a long-established manufacturer of high-end ceramics. It was awarded the "Made in Japan Award" by the Ministry of Economy, Trade and Industry of Japan and was praised as one of the "300 companies supporting tomorrow's healthy products made in Japan."
◆Unique double lid inside and outside
The inner and outer double covers are used together, and the pores are staggered by 90 degrees, which can extend the steam retention time. While storing heat, slowly cook the rice in the pot. The rice grains are moist and the Q shots are distinct, and the entrance is sweet and delicious.
◆Glass glazed surface
Fast and uniform heat conduction, slow heat dissipation, good heat gathering effect, and energy saving.
◆Infrared function
The far-infrared emission rate of MIYAWO clay pots is greater than 90%, which is higher than the 20% emission rate of common commercially available clay pots. The technology is unique in the industry.
Infrared rays can decompose the enzyme β──amylase in food, which generates bubbles when heated, effectively decomposes carbon compounds, proteins, fats, and minerals in food, and maintains the original flavor and nutrition of food.
◆No residual smell
The water absorption rate is less than 0.5%, and the odor of the food material is not left, and it is easy to clean. Generally, the water absorption rate of the commercially available clay pot is 3-5%. The pores will absorb the taste of the food material. If it is not used for a long time, it is easy to breed bacteria and mold.
◆Temperature resistance above 500℃
The temperature difference between hot and cold can reach more than 500℃, and it can be directly heated from the refrigerator, and the quality is safe. Generally, the temperature difference of commercially available clay pots is only about 200℃, which is easier to burst.
◆Applicable stove
Gas stoves, ovens, electric cookers, microwave ovens, dishwashers and dishwashers can also be used for cleaning or drying.
◆Sold simultaneously with Japan
*Precautions
◆Please check whether the product is cracked or damaged for the first time. If there is any abnormality, please do not use it.
◆When the food is boiling, please adjust the heat to medium and low heat.
◆The temperature of the pot is high after heating, please use heat-resistant gloves to avoid burns.
◆It is forbidden to cook in empty space. Deep-fried food or barbecue is not recommended.
◆Please wash it immediately after use and place it in a dry and ventilated place.
◆If there is burnt black material, please soak it in hot water and then wash it.
◆Do not store food or water in the pot.
◆If there is rainbow phenomenon in the pot, it is the phenomenon of mineral oxidation in the clay, which will not affect the use.
Product specifications
◆Material: high heat-resistant ceramics (pot body), hard ceramics (inner pot cover/outer pot cover)
◆Size: diameter 28.5 x height 24 cm
◆Capacity: 5L
◆Weight: 4kg
◆Place of Origin: Malaysia
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.10,685 - Kitchen & Dining | No.280 - Pots & Pans
- Popularity
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- 1,576 views
- 8 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- Miyawo
- Listing Summary
- The No. 1 Brand of Japanese Clay Pot ◆The double-covered thick kettle locks the steam, and the rice can be bombarded more quickly. ◆Glass glaze heat conduction is fast and even ◆Infrared function effectively retains food nutrition ◆The water absorption rate is below 0.5%, and the odor does not remain ◆The temperature difference is more than 500℃, and the quality is good ◆Sold simultaneously with Japan
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