Flavor and Texture Highlights
• Dark Caramelized Crust: The aroma of caramelized sugar from high-temperature baking, with a hint of bittersweetness
• Molten Center: Moist, creamy, and melts in your mouth. Chilled, it's like a cheesecake ice cream.
• Pure Original Flavor: Rich yet not heavy, perfect for pairing with coffee, tea, or sparkling wine.
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Serving Suggestions
• Chilled: For the creamiest texture, like cheesecake ice cream.
• Warmed for 10–15 minutes: The center becomes softer, and the aroma is more pronounced.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.2,945 - Food & Drink | No.832 - Cake & Desserts
- Popularity
-
- 208 views
- 1 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Product Introduction Original Basque Burnt Cheesecake | Caramelized Dark Crust · Molten Center You don't crave sweetness, but a "just right" richness. The surface is baked to a deep amber caramel aroma, while the interior retains a soft, molten texture—melting slowly like butter, with a rich milky flavor and a clean, lingering finish that isn't cloying. This is a classic that's perfect for gifting, "as much a gift of taste as it is a gift": No need for fuss
Food Information
- Best Before
- 5 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Refrigerate、Freeze
- Volume
- 450.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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