Yanxie Coffee Specialty Coffee Half Pound Beans-Ethiopia Production Area

Ethiopia, where coffee originates, is full of the vitality of the earth and forest. Boss Yan Xie uses light roasting to express the flavor of the place of origin. The floral and fruity sour aroma is rich and worth tasting. ***Ethiopia Sidamo Bansha Extreme Rose Sunshine G1*** Flavor: Floral, sugarcane, caramel apple, cherry, citrus Treatment: Sun exposure Roast degree: light roast Weight: 230±10% grams Recommended water temperature for hand flushing: 88±3℃ ***Ethiopia Ji Malim Baby Geisha Washed G1*** Flavor: orange blossom, honey, blueberry, grape Treatment method: washing Roast degree: light roast Weight: 230±10% grams Recommended water temperature for hand flushing: 92±3℃ ***Ethiopia Yirgacheffe Tieges smallholder anaerobic solarization G1*** Flavor: Ripe citrus, red wine, caramel, cocoa Production area: Yirgacheffe, Ethiopia Treatment method: washing Roast degree: light roast Weight: 230 or 100±10% grams Recommended water temperature for hand flushing: 90±3℃ Roasting day: As shown on the product label (the beans are roasted after placing the order, please be patient. Thank you) The best tasting period is two weeks to three months after roasting the beans. All green coffee beans have been strictly hand-selected by Boss Xie to remove defective beans (insect-eaten, moldy, damaged, etc.), so please enjoy with peace of mind. Shipping packaging uses clean second-hand cartons, flat packaging, environmental protection and earth care. Coffee beans cannot be returned or exchanged after being opened. We are operating on a small business, so please forgive me!