Bean introduction: 1_ Ethiopia, Guji, Uraga, Multiberry Processing Plant, Narcissus, Washing, G1 Ethiopia Guji Uraga Tome Washed G1 Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★☆ ❀︱Baking degree︱Shallow baking ❀︱Self-evaluated flavor︱lavender, peach, mango, delicate aftertaste Fruit tonality and fruit acidity are obvious. The body of coffee is relatively soft and the flavor is clean. It is suitable for you who want to drink coffee and fruit tea. 2_ Ethiopia, Sunshine, Voka Cooperative, Cechere Processing Site, Teana, G1 Ethiopia Yirgacheffe Natural Worka Chelcheile G1 Acidity: ★★★☆☆ Bitterness: ★★☆☆☆ Aroma: ★★★★★ ❀︱Baking degree︱Shallow baking ❀︱Self-evaluated flavor︱ Cranberry, Camellia, English black tea Gradually unrestrained fermentation, with the aroma of fruit wine, occasionally mixed with candied fruit and smoked meat. 3_ Kenya·Nyeri production area·Pearl round beans·washed Kenya Nyeri Peaberry Washed Acidity: ★★★★☆ Bitterness: ★★☆☆☆ Aroma: ★★★★☆ ❀︱Baking degree︱Shallow medium baking ❀︱Self-rated flavor︱Black plum, honey, sugar cane, full flavor Sweet, long-lasting charm, full fruit acidity and creamy aroma, strong flavor. 4_ Costa Rica. Central Valley · Swiss Manor. Obada species. Sun exposure Costa Rica Central Valley Finca Los Ruices Obata Natural Acidity: ★★★☆☆ Bitterness: ★☆☆☆☆ Aroma: ★★★☆☆ ❀︱Baking degree︱Shallow medium baking ❀︱ Self-evaluated flavor︱ plum wine, dried figs, caramel, full sweetness Combining the aroma of sun-dried beans and the acidity of washed beans, coupled with the sweetness of honey processing, it is transparent and yet weightless. Good beans in South America are not available every day. Good processing plants give you good single products. Deal with you directly. 5_ Panama, Poquite, Duncan Estate, Ethiopian native species, washed Panama Bouquete Kotowa Duncan Washed Acidity: ★★☆☆☆ Bitterness: ★★☆☆☆ Aroma: ★★★☆☆ ❀︱Roasting degree︱medium roasting ❀︱Self-rated flavor︱Lemon Aiyu, Kumquat, Osmanthus, balanced taste The top, bottom, left and right flavours are intact, the acidity, sweetness, and bitterness are perfect threesome, with the excellent balance of Central American beans, and the fleshy body, which can be called the winning army in the coffee industry. 6_ Brazil·Sacred Valley. Dantas plot, Kaduai species, peeling and sun treatment Brazil Espirito Santo Rancho Dantas Catuai Pulped Natural Acidity: ★☆☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ ❀︱Roasting degree︱medium roasting ❀︱Self-rated flavor︱Brown sugar, honey apple, red dates, thick aftertaste. The world's largest coffee producing country is different from the traditional commercial bean development in the past. In recent years, the pursuit of exquisite planting has changed significantly, with the lowest acidity, thick taste, and the combination of traditional taste and fresh flavor. 7_ Passerby · Classic · Italian recipe beans RUH Classic Espresso Blend ❀︱baking degree︱medium-deep baking ❀︱Self-rated flavor︱nuts, chocolate, Ovaltine It uses Italian roasting process, with the lowest acidity and best for blending milk. Drinking two cups a day will not hurt your wallet. It is suitable for everyone who drinks coffee. Acidity: ★☆☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ 8_ Ethiopia. West Dharma. Buna Can be like honey. Sun treatment method. G1 Ethiopia Sidamo buna kurume G1 Natural ❀︱Baking degree︱Shallow medium baking ❀︱Self-rated flavor︱Rose, peach, lychee, rich in layers Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ Can be like honey, you smile like honey. Yes, passersby's new Ethiopian store is like honey in the sun, so you can make sure everyone laughs. Kerumi is a native adzuki bean species in Ethiopia: "roses, peaches, mangos, and lychees are delicately sweet and sour, with rich layers." When testing this product internally, the partners exclaimed that it was delicious, yes We selfishly believe that this year's strongest sun exposure Ethiopia, the pleasing peas have never been waiting for anyone, so buy them quickly! 9_Colombia. Cloud Manor. Long geisha. Water wash Colombia Valle de Cauca Las Nubes Wahsed Geisha ❀︱Baking degree︱Shallow baking ❀︱Self-evaluated flavor︱ Bergamot, lemongrass, sweet tangerine, delicate flavor Acidity: ★★★★★ Bitterness: ★★☆☆☆ Aroma: ★★★★★ Haven't heard of Yunwu Manor? Australian coffee master SaSa has always heard of it? Yunwu Manor is the champion manor used by SaSa to win the World Barista Competition. Different from other geisha species in Central and South America, the geisha species of Columbia Yunwu Manor have higher sweetness and acid value: "Apricot, apple, lavender, chocolate, the acidity is fine and long, but the mouth is full of juice. Feeling.” The senior consciously tastes more layered and interesting than many geishas! Purchase in small quantities, buy it quickly! . If you need to grind, please specify which coffee brewing appliance to use after placing the order.