Matsu is one of the few regions in Taiwan where kombu can be cultivated. Planted in winter and harvested in spring, its short growing period results in a delicate, crispy texture. Whether used in soups or cold dishes, it offers a burst of umami flavor. When dried, the surface of the kombu often develops a white crystalline powder—mannitol—which contributes to its natural sweetness and is also a valuable medicinal compound. Before cooking, simply brush off any surface dust gently to avoid washing away these beneficial nutrients!
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.17,627 - Food & Drink | No.609 - Other
- Popularity
-
- 242 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Matsu is one of the few regions in Taiwan where kombu can be cultivated. Planted in winter and harvested in spring, its short growing period results in a delicate, crispy texture.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item