Red wine spice bag│Buy 5 get 1 free in 4 flavors Red wine bag cooked with red wine spice bag mulled red wine

1 pack goes just right with 750cc of red wine! Carefully matched with 4 options 100% unflavored dried fruits combined with classic traditional spices to simply cook the best mulled wine You can also increase or decrease the ingredients according to personal preference The base red wine for making mulled wine doesn’t need to be expensive to make delicious mulled wine! #01 Classic spice and fruity aroma: dried orange fruit, dried lemon fruit, dried pineapple fruit, dried apple fruit, star anise, cloves, bay leaf, cinnamon, sugar The classic spices and dried fruits are perfectly blended with red wine, as if the air is filled with the atmosphere of European streets. It is my personal favorite! #02 Honey tea fruity aroma: dried orange fruit, dried lemon fruit, dried kumquat fruit, dried grapefruit fruit, honey-flavored black tea, brown sugar The aroma of tea, fruit, and brown sugar, as well as a variety of dried fruits, make the red wine rich in layers. It’s worth a try! Especially recommended to friends who don’t like spices. #03 Brown sugar ginger slices: dried lemon fruit, roselle, lemongrass, ginger slices, star anise, brown sugar Red wine and brown sugar ginger slices make you feel warm just by imagining them, and you would never imagine how quickly red wine and ginger slices go together. The editor recommends it as the best choice to warm up in the cold winter! #04 Apple Cinnamon: Dried apples, dried pineapples, dried kiwis, dried grapefruits, roses, cinnamon sticks, cloves, brown sugar The entrance is sour and sweet, and the finish is rich in cinnamon flavor and fruity aroma. Friends who love cinnamon flavor must not miss it! Cooking method: Put the spice packets and red wine into a pot and heat over low heat. Bring to a slight boil and then turn off the heat. Cover the pot and simmer for 10 minutes to allow the spices to fully release. Remove the spices and enjoy! It also tastes great chilled and requires absolutely no tricks! TIPS: 1. If you don’t like the strong smell of alcohol, you can cook it for a few more minutes to allow the alcohol to evaporate. 2. It doesn’t matter if you don’t pick up the spices. The longer they are soaked, the stronger the aroma will be! 3. Don’t drink it right after cooking. Let it cool for a few minutes or put it in the refrigerator. The flavor will be very good, and the taste will have different levels at different temperatures. Friends who are interested can try it! 1. If you have any operational questions after placing an order, you can ask through the on-site message. 2. The DIY material package will be sent to the preset delivery address. There is no need to be present to participate. Please confirm that the delivery address and phone number are correct!