Olive wood brunch three-piece set

**┃Size┃** Oringinal natural shape handlebar cutting board -30 cm (including handle) 25-30 total width 13-17 thickness about 1.5-2 cm Salad bowl / approximately 13-14 in diameter and 5.5-6 cm in height Sauce bowl / approx. 5-7 in diameter and approx. 3 cm in height (Because of hand-made error 0.5 ~ 1cm is normal) **┃Material┃** Olivewood **┃Rawwood Origin┃** Tunisie **┃ Olive Wood Life Journey┃** https://img.shoplineapp.com/media/image_clips/5de73039238059000f8f9314/original.jpg?1575432248 https://img.shoplineapp.com/media/image_clips/5de73071ce4ffe0015f37de8/original.jpg?1575432303 https://img.shoplineapp.com/media/image_clips/5de730717f2e20002aa2d4cc/original.jpg?1575432304 **┃Visit the Forest Relief Declaration┃** https://img.shoplineapp.com/media/image_clips/5de730a1aab2f50018f8d252/original.jpg?1575432353 https://img.shoplineapp.com/media/image_clips/5dca2ef222c8232902d2eca1/original.jpg?1573531377 ┃Easy cleaning and maintenance of olive wood┃ **Step 1. Gentle wash** https://img.shoplineapp.com/media/image_clips/5de756c952dc98002dc5b5c2/original.jpg?1575442119 Use a neutral detergent and a soft cleaning sponge to clean the surface of olive wooden supplies. Do not use strong acids and alkalis or so-called strong decontamination chemicals, which will not only hurt the surface of the wood, but also may be stained during cooking due to residues. Ingredients. **Step 1-2. Remove fishy smell and heavy oil** https://img.shoplineapp.com/media/image_clips/5de756d1e11e3f526af6a9d2/original.jpg?1575442127 If olive wood utensils such as cutting boards or spatula are contaminated with bloody, fishy or oily ingredients, use baking soda powder, lemon (including skin), or diluted white vinegar. Wipe the surface with warm water or briefly soak it with warm water. Wash off with water to remove these annoying stains. **Step 2. Dry and dry in a ventilated and dry place** https://img.shoplineapp.com/media/image_clips/5de756d1752a2e002a24bf4f/original.jpg?1575442127 Use a clean cloth, wipe away the residual moisture, and place cooking tools such as olive wood cutting boards or spatula in a ventilated place in the room to dry in the shade; do not expose to the sun, do not put it in a dishwasher or dry Dispenser, so as not to cause bending, deformation or cracking. **Step 3. Apply oil regularly** https://img.shoplineapp.com/media/image_clips/5de756d1752a2e000f24c00c/original.jpg?1575442127 Every 2 to 3 weeks, when the wooden supplies are dry, use kitchen special wood maintenance oils and clean cloths, and gently wipe the surface of the wood to keep it bright and reduce the chance of mold. Because Taiwan is a hot and humid environment, it is recommended Edible oil for maintenance (olive oil, grape seed oil, sunflower oil, etc.), because the food is in contact with air and microorganisms in the wood, it will cause a high probability of spoilage, and it will cause oil consumption. can. **┃Maintenance and use methods┃** 1.Visit the forest All olive wood products are natural raw materials, the maintenance oil has been soaked before shipment, the color will appear beeswax, so after the first few cleaning and wiping, the color will become lighter is normal, After the oiling maintenance action, the natural color can be restored. 2. When olive wood products are cleaned for the first few times, they will rinse / wipe off light yellow-brown natural substances or maintenance oils. It is a natural phenomenon, please use it with peace of mind. 3. When cleaning, use warm water or cold water to wash with soft cleaning tools; after cleaning, wipe the remaining moisture and place it in a ventilated place to dry naturally and store it. 4. If the product is contaminated with fishy smell, you can use cold water and white vinegar to scrub it, and then rinse it. 5. If you have doubts about dyeing (for example, steak), you can use baking soda water to scrub, and then wipe the stained area with a cloth or brush. 6. Do not directly expose to the sun, or place in a humid, rapidly changing environment. 7. Do not put it in the dishwasher, dishwasher or oven. 8. Regular maintenance method: It is recommended to use food-grade wooden maintenance oil or natural beeswax to coat the surface of the product every month to maintain its natural gloss. **┃Cautions┃** 1. Olive wood products are cut by hand from a whole piece of natural wood. In order to find out the applicability of each piece of wood, the most beautiful angle with the surface wood grain, the size of the cut will be slightly different, because the whole solid wood is handmade with tiny wood grain crack It is the most natural guarantee, and there will be treated veneer and knots on the edge of some products. 2. Regardless of the high quality of the wood, as long as they are soaked in water for a long time or cannot be dried, they may be moldy. The wood will be whitened for a long time under sunlight. Therefore, we keep the finished olive wood products indoors. The weight, thickness, and pattern are slightly different because she is not a product pressed by the machine. You can see the beautiful appearance of wood knots and natural etched holes. **┃Olive Wood Q & A┃** Q: Are you made of a single piece of wood? A: When visiting the forest, try to insist that the products are made of the whole piece of wood. If there is a product because of the design, not the whole piece of wood, we will definitely mark it! Please also pay attention! Q: Do you have recommended maintenance oils? A: Before visiting the forest, we will have another layer of IKEA's SKYDD wood maintenance oil (food-grade mineral oil) before shipment. ＊ The choice of maintenance oil is food-grade mineral oil and natural beeswax, but remember to "don't" use olive oil to maintain olive wood products, it will make your olive wood products have a fishy smell. Q: Why does my olive wood product feel oily, even the wrapping paper has some oily marks? A: Visit all the olive wood products in the forest. Before shipment, the packaging staff will wipe the packaging with the maintenance oil again before packing and shipping. Therefore, it is normal for your product to feel oily. All olive wood products are properly covered to avoid the maintenance oil from sticking to the wrapping paper. If there is any safety concern, please rest assured and forgive me. Q: Why is the color different from the beginning after I use it for the first time? A: Of course it will be different! Each cleaning will wash away the maintenance oil again and again, so the color will not be the original honey wax. It is quite simple to restore the color. In addition to the recommended maintenance every month, you can usually dry the product. After applying a thin layer of maintenance oil, you can maintain its color. Q: Can olive wood chopping board chop big fish and big meat? A: Of course! Just like the way you used the dipstick in the past! Q: Does olive wood have an expiration date? A: A well-maintained olive wood can be used for decades, because it is not easy to mold, there is no danger of disintegration without splicing, and there will be no paint peeling off even if painted, even if there are a lot of knife marks , After the basic sanding and repairing of sandpaper, you can continue to use it! However, for the sake of food hygiene and safety, we strongly recommend that raw and cooked foods need to use different cutting boards separately for long-term health.