Stevia plum: Compared with the traditional sour plum, which is too salty and difficult to eat, it is improved by the noodle ceremony. The low-salt formula is baked with stevia leaves to make the sweetness of the plum flesh natural, which is in line with the taste of modern people.
Uses: making wine, making tea, pickling cold dishes
Intimate suggestion: Stevia plum can be brewed together with the website product Guifei Kumquat. Brewing 3-4 of these two products into 300cc-500cc hot water can relieve throat discomfort
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.13,310 - Food & Drink | No.1,065 - Snacks
- Popularity
-
- 8,164 views
- 26 sold
- 21 have saved this item
- Product Type
- Original Design
- Listing Summary
- The low-salt formula is baked with stevia leaves to make the sweetness of the plum meat natural, which is in line with the taste of modern people You can make wine, tea, pickled cold vegetables
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 65g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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