[Handmade Chili Sauce-Perilla Plum Chili Sauce] Dashan Beiyue Small Agricultural Products Selection

It is maintained by two couples who love the land of Taiwan. In order to study the origin of Taiwan's native plants, they have observed Taiwan's rich products through years of experience and discovered many Taiwan's native spice plants and wild fruits with unique flavor and charm, such as scallions, moong. Peach, wild mulberry, etc. are made into many delicious and healthy jams and fermented chili sauces. Their taste is very delicate. They are made by hand and are made into jams with little sugar and zero added. They are suitable for pairing with bread, yogurt, salads, and for preparing hot and cold drinks. , sparkling water, and suitable for cooking. There are many creative combinations, such as roselle flower with wild ginger flower, lemon chili sauce with scallions, etc., which are their best ideas. Adhering to a complicated double natural fermentation process, the green plums are fermented first, and then fermented with other raw materials such as Chaotian pepper after ripening. Finally, fresh perilla is added to create a rich and delicate taste. The pleasant aroma of perilla and the healthy fruit flavor with the slightly sour aftertaste of plum are super versatile and not spicy. It can be mixed with noodles, mixed with rice, or added to vegetables. It is a holy hot pot dish in all seasons. The combination of perilla and plum is especially suitable for pairing with meat. kind. Carefully selected Jinshan natural farming method perilla, Jiaxian natural farming method green plum, Guanyinshan natural farming method Chaotian pepper.