【Handmade Flavor Chili Sauce - Shiso Plum Chili Sauce】Produced by WAGI Wild Kitchen

Sustained by a couple deeply passionate about Taiwan's land, this venture emerged from their research into native Taiwanese flora. Through years of observing Taiwan's abundant resources, they discovered numerous native aromatic plants and wild fruits with unique flavors and charm, such as Sichuan pepper, sand ginger, and wild mulberries. These discoveries have been transformed into a range of delicious and healthy fruit preserves and fermented chili sauces. Their flavors are exceptionally unique and refined, meticulously crafted through handmade simmering processes. With low sugar and zero additives, these creations are perfect for pairing with bread, yogurt, and salads, as well as for crafting both hot and cold beverages and sparkling water. They also lend themselves beautifully to culinary applications, inspiring numerous creative combinations like Roselle with Wild Ginger Flower, or Lemon Chili Sauce with Sichuan Pepper. A meticulous double natural fermentation process is employed: green plums are fermented first, and after maturing, they undergo a secondary fermentation with ingredients like bird's eye chilies. Finally, fresh shiso leaves are added, resulting in rich and delicate layers of flavor. The delightful aroma of shiso, accompanied by the subtly tart finish of plum, creates a healthy fruit-forward profile that is incredibly versatile and not overpowering. It's perfect for seasoning noodles and rice, for cooking, and a must-have for hot pot throughout the seasons. The combination of shiso and plum is particularly well-suited for pairing with meats. We carefully select naturally farmed shiso from Jinshan, naturally farmed green plums from Jiaxian, and naturally farmed bird's eye chilies from Guanyin Mountain.