【Taiwanese souvenirs】Green papaya enzyme dried fruit (dried fruit water) - corporate gifts, office snacks

https://youtube.com/shorts/uFogzdJZLGs?si=-daWn4hzrNchRo_p https://live.staticflickr.com/65535/54622922689_5bf52e0a22_b.jpg https://live.staticflickr.com/65535/54622931783_8bbd9cfd1a_b.jpg https://live.staticflickr.com/65535/54622922664_b2e6df9760_b.jpg https://live.staticflickr.com/65535/54622713881_690ec5e317_b.jpg https://live.staticflickr.com/65535/54622931728_a30c408d0f_b.jpg https://live.staticflickr.com/65535/54621836642_9e08742114_b.jpg https://live.staticflickr.com/65535/54622931743_fb8f6e7db5_b.jpg https://live.staticflickr.com/65535/54621836632_b007b14a37_b.jpg https://live.staticflickr.com/65535/54622922629_53fba355d8_b.jpg https://live.staticflickr.com/65535/54621836627_2bc5639d17_b.jpg Sweet and sour, soft and crispy Fresh papaya fragrance × soft and chewy × fermented flavor Select Taiwan's premium green papaya, dried at low temperature and processed slowly The independent small bag design makes it easy for children and the elderly to eat and chew The textured paper box packaging is perfect for gift giving, sharing or personal use. ✅ Six features of green papaya enzyme dried fruit: ✓ Deep fermentation technology: more delicious flavor ✓ Single packaging, no stains on hands: elegant and easy to share ✓ Cut into bite-sized pieces: no sticking to teeth, no choking, super convenient ✓ Soft and chewy: even children and elders can chew it ✓ Paper box handwriting area: You can attach your own blessing without a card ✓ SGS certified: no preservatives, vegan, safe and healthy ✅Eat it this way for the best effect: Afternoon tea snacks, TV series snacks, one bite after another Easy to carry when going out, no need to get your hands dirty when going on picnics or mountain climbing Not too sweet, no tongue-biting, no need to worry about the burden when eating too much https://live.staticflickr.com/65535/54590875271_48c07a8ac5.jpg Product Q&A Q1: What is the difference between enzyme dried fruits and ordinary dried fruits? A1: Generally, dried fruits are dried directly, but our enzyme dried fruits are "fermented first and then baked". Each piece of dried fruit undergoes about 4 months of fermentation and ripening. First, the enzyme liquid is extracted, and then the pulp is dried at low temperature to retain the aroma and concentrated flavor after ripening. This process not only makes the dried fruits more profound in flavor, but also combines the natural enzymes with the original flavor of the fruit. Q2: Is enzyme dried fruit candied? Will it be sweet? A2: Although sugar is added to enzyme dried fruits, it is mainly for the fermentation process, and is not like candied fruits that are candied for a long time to enhance their flavor. More importantly, we will extract the enzyme liquid after fermentation and then dry the pulp. Therefore, it does not taste greasy or sticky. The sweetness comes from the natural ripening of the fruit, retaining the fruity aroma and slightly sour taste. Q3: Do your enzyme dried fruits contain preservatives or artificial additives? A3: Absolutely not! We insist on not adding preservatives, artificial flavors and colors. Dried fruits are made through low-temperature drying, which is clean, natural and safe. Q4: Will the fermented pulp become soft or unpalatable? A4: No. We bake the fruit slowly at low temperature after fermentation to allow the pulp to retain the appropriate moisture and chewiness. It doesn’t taste as dry and hard as traditional dried fruits, nor as wet and sticky as candied fruits. Instead, it is somewhere in between, with a hint of ripe fruit and a natural chewy texture. Q5: What is the difference between the flavors of enzyme dried fruits? A5: Bromelain dried fruits: They are very similar to pineapple fruit gummies, with a slight fermented smell. This is the natural ripe fruit aroma and caramel feeling produced after fermentation and ripening. Unlike ordinary dried fruits that only retain sourness and sweetness, bromelain dried fruits have a hint of roasted pineapple or tropical jam. The flavor is very layered and is one of the most popular flavors of our dried fruits. Green papaya enzyme dried fruit: rich in ripe aroma, slightly sweet with original green fragrance, rich in pectin and slightly sticky, suitable for drinking with sugar-free tea. Also because of the rich pectin, it is very suitable for helping defecation and promoting gastrointestinal motility. Plum enzyme dried fruit: sweet and sour, the seeds are not bitter, very suitable for holding in the mouth and chewing slowly. It can be used to make tea and can be brewed many times, and the taste is still cool, sour and sweet. Q6: Who is suitable to eat enzyme dried fruit? When is the best time to eat it? A6: Enzyme dried fruit is a natural snack choice, suitable for: 1. Office workers who are greedy in the afternoon but afraid of feeling guilty 2. People who want to refill their nutrition and like to try new things 3. You are looking for different dried fruits. It is recommended to be eaten as a snack, paired with tea, to relieve greasiness after a meal, and as a travel supplement. Q7: Can your dried fruits be eaten by children? Can pregnant women eat them? A7: Our enzyme dried fruits are made from natural ingredients without additives, and are basically safe. However, because they contain sugar and fruit acid, we recommend that children and pregnant women consume them in moderation, and the decision should be based on personal constitution. If you have any concerns, please consult a doctor for advice. Q8: The packaging looks like it is in individual bags. Can it be stored for a long time? Does it need to be refrigerated? A8: The dried fruits in each box are individually packaged and can be stored at room temperature. Please consume them as soon as possible after opening to maintain the best flavor. If not consumed for a long time, it is recommended to store in a cool place or refrigerate. Q9: Why does the green papaya enzyme dried fruit taste sticky? Is it spoiled? A9: Don’t worry, this is the property of natural pectin! Green papaya is rich in pectin, and after fermentation and drying, it will naturally produce a slightly sticky touch. This is normal, and it means that it is original and not over-processed. It will not stick to your teeth when you eat it, but will be more elastic and chewy. Q10: Can green papaya enzyme dried fruit be soaked and drunk? A10: Of course! It is recommended to add 3 bags of green papaya dried fruit to 300–500ml hot water (about 50–70°C), let it stand for 3–5 minutes and then drink it. You can also soak it in cold water for a long time, the flavor is mild and sweet. The dried fruit can also be eaten directly after soaking, one fruit has two uses. Q11: Can vegetarians eat green papaya enzyme dried fruit? A11: Yes! Vegetarians can eat it safely as it does not contain any animal ingredients.