Doujiashou's self-roasted specialty coffee bean selection store_half pound_medium roast|medium dark roast

✔Food industry registration number: B-188422119-00000-4 ✔Food product liability insurance: 130211AKP0000906 ✔Fuji Royal Roasting Japanese Royal Fuji roaster ✔SCA CSP Roasting Specialty Coffee Association roaster ✔SCA CSP Barista Specialty Coffee Association Italian Barista *,.*♫________________♪_______________♫*,.* ⑨Talucia Estate in the Western Valley of Costa Rica .Variety: Caturra, VillaSarchi .Processing method: red honey .Roast degree: medium roast .Flavor: The dry aroma has the aroma of dark plums and brown sugar. When sipping, it has the aroma of orange, yellow dried fruit, hazelnut, sweet sugar cane, balance of sour and sweet, and mellow taste. ⑩La Minita, the Goddess of Flowers in Antigua, Guatemala .Grade: SHB .Variety: Bourbon, Caturra .Treatment method: Washing .Roast degree: medium roast .Flavor: cocoa, nuts, floral, citrus, round and smooth acidity, bright and delicate taste. ⑪Costa Rica Lamini Tower Conqueror .Grade: SHB .Variety: Dota .Treatment method: Washing .Roast degree: medium roast .Flavour: dark chocolate, cream, full sweetness, thick body. ⑫Guatemala Vivitanang Fruit .Producing area: Weiweitenan fruit .Grade: SHB .Treatment method: Washing .Roast degree: medium roast .Flavor: Chocolate, cream, stone fruit, caramel sweetness. ★Doujia Handicraft-Customized Coffee Roasting★ .It is recommended that the beans should be opened and brewed after 7 days of cultivation. The best tasting period is within 60 days. Store them in a cool and sealed place. https://live.staticflickr.com/65535/54007919401_eae23b8194.jpg https://live.staticflickr.com/65535/54269423613_58fefdcfaf.jpg https://live.staticflickr.com/65535/54084917130_20b124c65f.jpg https://live.staticflickr.com/65535/54231879665_f94f3eeeb8.jpg https://live.staticflickr.com/65535/54068395060_eb3f9478c3.jpg https://live.staticflickr.com/65535/52039768011_6255883cf0.jpg https://live.staticflickr.com/65535/52353925939_6f59a786c8_h.jpg