CoffeeFab+ | DaoKaChu - Specialty Coffee Bean Store | House Roasted | 200g | Medium Roast | Medium-Dark Roast

✔ Food Business Registration Number: B-188422119-00000-4 ✔ Food Product Liability Insurance: 130211AKP0000906 ✔ Fuji Royal Roasting Master ✔ SCA CSP Roasting Professional ✔ SCA CSP Barista Professional *,.*♫________________♪_______________♫*,.* 9. Nicaragua, Mierisch Family Estate, "Lemon Tree" - Floral Notes ● Grade: SHG ● Variety: Red Catuai ● Process: Washed ● Roast Level: Medium Roast ● Flavor Profile: Honey, juicy, floral, nutty. Smooth acidity, delicate body. 10. Guatemala, Finca Fazenda, "Prince Hans" . Variety: Caturra, Catuai . Process: Washed . Roast Level: Medium Roast . Flavor Profile: Floral aroma, honey sweetness, balanced, creamy, full-bodied, bright acidity, chocolatey cocoa notes, toffee finish. 11. Guatemala, Huehuetenango, "Old Goat" Estate . Grade: SHB . Process: Washed . Roast Level: Medium Roast . Flavor Profile: Chocolate, cream, nuts, caramel sweetness. 12. Guatemala, Antigua, "Goddess of Flowers" ● Grade: SHB ● Variety: Caturra, Catuai, Bourbon ● Process: Washed ● Roast Level: Medium Roast ● Flavor Profile: Nutty, cocoa, floral, citrus. Smooth acidity, delicate body. ★ CoffeeFab+ | DaoKaChu - Custom Roasting ★ . Recommended to let beans rest for 7 days before brewing. Best consumed within 60 days. Store sealed in a cool, dark place. https://live.staticflickr.com/65535/54007919401_eae23b8194.jpg https://live.staticflickr.com/65535/54783475114_0480e6e238.jpg https://live.staticflickr.com/65535/54418773298_ae8ffa8d9d.jpg https://live.staticflickr.com/65535/54457673883_02e7aa335c.jpg https://live.staticflickr.com/65535/54084917130_20b124c65f.jpg https://live.staticflickr.com/65535/52039768011_6255883cf0.jpg https://live.staticflickr.com/65535/52353925939_6f59a786c8_h.jpg