Doujiashou's self-roasted specialty coffee bean selection store_half pound_medium roast|medium dark roast

✔Food industry registration number: B-188422119-00000-4 ✔Food product liability insurance: 130211AKP0000906 ✔Fuji Royal Roasting Japanese Royal Fuji roaster ✔SCA CSP Roasting Specialty Coffee Association roaster ✔SCA CSP Barista Specialty Coffee Association Italian Barista *,.*♫________________♪_______________♫*,.* 🂧York Star in Cusco, Peru .Grade: SHB .Variety: Typica .Treatment method: Washing .Roast degree: medium roast .Flavor: Hazelnut, chocolate, cream, caramel, soft acidity, high sweetness and cleanness. 🂨La Minita, the Goddess of Flowers in Antigua, Guatemala .Grade: SHB .Variety: Bourbon, Caturra .Treatment method: Washing .Roast degree: medium roast .Flavor: cocoa, nuts, floral, citrus, round and smooth acidity, bright and delicate taste. 🂩Kenya Kirin Yagakanamuyi .Grade: AA .Variety: SL28＋SL34 .Treatment method: Washing .Roast degree: medium roast .Flavour: roasted dark berries, ebony plum, blackcurrant, cane sugar. 🂪Guatemala Vivitanang Fruit .Producing area: Weiweitenan fruit .Grade: SHB .Treatment method: Washing .Roast degree: medium roast .Flavor: Chocolate, cream, stone fruit, caramel sweetness. ★Doujia Handicraft-Customized Coffee Roasting★ .It is recommended that the beans should be opened and brewed after 7 days of cultivation. The best tasting period is within 60 days. Store them in a cool and sealed place. https://live.staticflickr.com/65535/54007919401_eae23b8194.jpg https://live.staticflickr.com/65535/54084463011_31a2abc388.jpg https://live.staticflickr.com/65535/54084917130_20b124c65f.jpg https://live.staticflickr.com/65535/53896696028_8ed80103ed.jpg https://live.staticflickr.com/65535/54068395060_eb3f9478c3.jpg https://live.staticflickr.com/65535/52039768011_6255883cf0.jpg https://live.staticflickr.com/65535/52353925939_6f59a786c8_h.jpg