【Fresh and delicate】Orange bean paste mooncake (lactovovo)
The bean paste stir-fried by a local time-honored brand has a dense and sweet taste, paired with the fresh orange aroma, highlighting the mellow and multi-layered filling. A sip of black tea adds to the autumn mood.
Carefully starting from the selection of ingredients, combining each unit of carefully produced ingredients to achieve delicious food:
🌟Kowloon Flour Mill’s top quality blue narcissus additive-free flour
🌟Add-free bean paste made in Hong Kong
🌟New Zealand grass-fed pure butter
In addition to the excellent fillings, the three-point water mooncake crust is also developed in-house. After countless repeated tests, a unique hybrid mooncake crust is created, which has the oiliness of traditional pie crust and the crispiness of new-style butter crust.
Ingredients: bean paste, flour, butter, condensed milk, raw oil, syrup, alkaline water, eggs, food preservatives (E281, E202, E200, E1520)
Quantity: 4 pieces of orange bean paste mooncakes
Weight: 50g/piece, total net weight about 200g
Precautions:
Shipping date: From August 8, 2024 (if there are special shipping days, please notify in advance)
Storage method: Store at air-conditioned room temperature (25°C or below) for 2 months from the date of production. (The shelf life of mooncakes is from October 8 to early November, depending on the shipment date.)
All mooncake ingredients do not contain lard.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- More than 10
- Ranking
- No.14,270 - Food & Drink | No.133 - Savory & Sweet Pies
- Popularity
-
- 2,525 views
- 8 sold
- 28 have saved this item
- Product Type
- Original Design
- Listing Summary
- The bean paste stir-fried by a local time-honored brand has a dense and sweet taste, paired with the fresh orange aroma, highlighting the mellow and multi-layered filling. A sip of black tea adds to the autumn mood. In addition to the excellent fillings of Sandianshui Cuisine mooncakes, the mooncake skin is also developed in-house. After countless repeated tests, a unique hybrid mooncake skin was created, which has the oiliness of traditional cake skins and the crispiness of new butter skins. .
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Eggs、Wheat、Nuts
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50.0g x 4
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item