Use fresh Aiwen mangoes of the season and 100% original juice to make mango puree
Cheese mousse made with Australian imported cheese and French whipped cream
Finally, catch the signature French tower shell biscuit
4 kinds of mouthfeel layered to enrich your taste buds
The sweetness of mango, with the acidity and saltiness of cheese
It is the most refreshing one in the mango series! The
In order from top to bottom:
1️⃣Aven Mango Ding
2️⃣100% mango puree juice
3️⃣Australian cheese mousse
4️⃣Signature French Tower Shell Cookies
🔶Mango Cheese Cup
Composition: Aven mango, handmade mango puree, Australian cheese mousse, French butter cookies
Ingredients: Aven Mango, Australian Cream Cheese, French Fresh Cream, French Fermented Cream, Passion Fruit, Egg, Gelatin, Granulated Sugar, California Almond Flour, Flour, Salt
Specifications: 7 x 9 cm
🔶If you want to save freight
Taichung also provides face-to-face service near the studio, you can contact the designer to get a free shipping code
Meeting place: 85°C Fengjia Henan Store
Address: No. 282, Section 2, Henan Road, Xitun District, Taichung City
Pickup date: the day of shipment or the next day
Pickup time: 12:30 or 17:00-20:00
🔶Notes
* In order to ensure that the goods are fresh, the museum will adopt the "pre-order system", which will be shipped on the day of shipment and arrive the next day
* No bags and tableware are provided for home delivery, please inform us if necessary
* You can specify the time period (morning/afternoon), but the actual delivery time depends on the delivery status
* Home delivery is risky, if some micro collisions are damaged, it is normal, no compensation is provided, perfectionists please consider purchasing
🔶Order in bulk / Miyue Gift Box
* Free delivery (over Taichung city area) over 3,000 yuan, free shipping
* Reservation is required 14-30 days in advance, and delivery date will be arranged separately
* Large quantities and other discounts are welcome
🍰Handmade dessert studio
💕Insist on using only natural food
❌No artificial flavors and preservatives added
https://youtu.be/FOYk56aThWo



