Shelf life: frozen for three weeks
How to eat: Before eating, take it from freezing to refrigerating and deicing, and it can be eaten.
In the heart of every dessert control, the classic dessert that must not be missed is tiramisu. The chef will carefully select espresso and pair it with the moist almond sponge cake made from Gomaran whiskey and sherry barrels. Unforgettable wonder in a jar.
In the layering, the cake body is used as the base, and then the fragrant cocoa is stacked, and the mellow mascarpone is stacked. The texture of more than six layers is stacked, so that every bite can thoroughly taste the flavor of adults. Success always makes people unable to help one mouthful after another.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.6,238 - Food & Drink | No.1,337 - Cake & Desserts
- Popularity
-
- 3,666 views
- 29 sold
- 85 have saved this item
- Product Type
- Original Design
- Listing Summary
- Italian Icam 100% moisture-proof cocoa powder / handmade freshly beaten eggs / California blue diamond almond flour / Italian Galbani Mascarpone fresh milk cheese / Gomaran 58% original whiskey
Food Information
- Best Before
- 3 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Refrigerate、Freeze、Avoid heat、Avoid direct sunlight
- Volume
- 135.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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