The leaves of Biwa grown in the sun of the Seto Inland Sea were picked, fermented, dried in the sun, and then slowly roasted. Because it is fermented naturally, there is no strong taste.
[raw materials]
Loquat leaves (from Iwaishima, Yamaguchi Prefecture)
[Internal capacity]
50g
[country of origin]
Japan
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 3
- Ranking
- No.12,409 - Food & Drink | No.2,529 - Tea
- Popularity
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- 161 views
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- Product Type
- Original Design
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50g x 1
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