Spicy Bean Brother _ Shrimp Shrimp Paste Seafood & Satay Sauce Whole Large White Shrimp Seafood Crispy Shallot Sauce Shrimp Paste for Stir-Frying

Automatic Translation (Original Language: Chinese-Traditional)
US$ 16.67
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chilisman
chilisman
Taiwan
5.0
(4)
Last online:
Over 1 week ago
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1-3 days
Spicy Bean Brother _ Shrimp Shrimp Paste Seafood & Satay Sauce Whole Large White Shrimp Seafood Crispy Shallot Sauce Shrimp Paste for Stir-Frying - Sauces & Condiments - Other Materials

Product Description

Have you ever tasted shrimp paste made with *whole* fresh shrimp? Our new "Shrimp Shrimp Paste" features white shrimp cultivated by local fishermen in Kouhu, Yunlin. The whole shrimp are freshly ground into a paste, then slowly stir-fried using traditional Southeast Asian techniques to enhance their natural fragrance. This isn't made from shrimp powder or artificial flavors, but from the pure, authentic taste of real white shrimp. Add a spoonful to your fried rice, scrambled eggs, or stir-fried vegetables, and your kitchen will instantly fill with the aroma of the sea – so fresh, it's like it was just brought ashore! Shrimp Shrimp Paste – Your secret culinary weapon, delivering incredible freshness with just one spoonful. 👉 1. Most commercial shrimp pastes use shrimp shell powder, dried shrimp, or imported ingredients. → Ours uses "whole Taiwanese white shrimp." 👉 2. Fresh white shrimp are carefully processed to eliminate any fishy odor, resulting in a cleaner, richer aroma. 👉 3. We combine Southeast Asian methods with Taiwanese-style crispy shallots, perfectly balancing the saltiness for local palates. 👉 4. Its smooth, uniform texture ensures it blends evenly into dishes without clumping and coats noodles beautifully. 👉 5. The natural, rich aroma means a little goes a long way to enhance flavor, offering great value. ______________________ Product Name: Shrimp Shrimp Paste Ingredients: Soybean Oil, White Shrimp, Onion, Crispy Shallots (Shallots, Onions, Corn Starch, Palm Oil, Wheat Bran), Sugar, Dried Shrimp, Soy Sauce, Soy Protein, White Vinegar, Chili Sauce, Garlic, Chili Flakes, Salt, Disodium Inosinate, Disodium 5'-ribonucleotide, 5'-Guanylic acid, Flavor Allergens: Soybeans, Crustaceans Volume: 170g / Jar Origin: Taiwan Shelf Life: 2 years Storage: Store at room temperature. Notes: 👀 Unopened: Store at room temperature for 24 months. 👀 After opening: Refrigerate and consume as soon as possible. 👀 Contains soybeans and crustaceans; not suitable for individuals with allergies. 👀 SGS tested for your peace of mind.

Product Details

Material
Other Materials
How It's Made
Machine-made
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.16,257 - Food & Drink  |  No.526 - Sauces & Condiments
Popularity
  • 1,040 views
  • 0 have saved this item
Product Type
Original Design
Listing Summary
Have you ever tried shrimp paste made with *whole* fresh shrimp? Introducing our new "Shrimp Shrimp Paste," crafted using white shrimp farmed by fishermen in Kouhu, Yunlin. The whole shrimp are freshly ground into paste, then slow-fried using traditional Southeast Asian methods to infuse their aroma.

Food Information

Best Before
720 day(s) after the manufacturing date
Allergens
Soybeans、Shrimp
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
170.0g x 1

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